chinese hot and sour soup

Name: Chinese Hot and Sour Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 cup(s) chicken stock; 2 ounce(s) dried vermicelli noodles broken into pieces; 4 ounce(s) shiitake mushrooms sliced; 7 ounce(s) chicken breasts cut into small pieces; 1 tablespoon(s) fresh ginger peeled and grated; 2 tablespoon(s) ketchup; 4 clove(s) garlic minced; 3 tablespoon(s) rice vinegar; 2 tablespoon(s) soy sauce; 2 tablespoon(s) sugar; 2 - red chili pepper seeded and thinly sliced; 1 teaspoon(s) white pepper; 3 - green onions chopped. white and dark green parts separate; 1/2 cup(s) fresh cilantro minced

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 29, 2016

another great tasting soup

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 cups chicken stock
2 ounces dried vermicelli noodles broken into pieces
4 ounces shiitake mushrooms sliced
7 ounces chicken breasts cut into small pieces
1 tablespoon fresh ginger peeled and grated
2 tablespoons ketchup
4 cloves garlic minced
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sugar
2 - red chili pepper seeded and thinly sliced
1 teaspoon white pepper
3 - green onions chopped. white and dark green parts separate
1/2 cup fresh cilantro minced

How To Make chinese hot and sour soup

Step 1

Heat the stock in large pan. Add the chicken, mushrooms, and noodles. Simmer until noodles are tender. Add the ginger, garlic, soy sauce, sugar, ketchup, vinegar, chilies, white pepper and the green parts of scallions.

Step 2

Cook tasting and adjusting for flavor. Garnish with green parts of scallion and cilantro.
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