Chinese Hot and Sour Soup

barbara lentz


another great tasting soup


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 8 c
    chicken stock
  • 2 oz
    dried vermicelli noodles broken into pieces
  • 4 oz
    shiitake mushrooms sliced
  • 7 oz
    chicken breasts cut into small pieces
  • 1 Tbsp
    fresh ginger peeled and grated
  • 2 Tbsp
  • 4 clove
    garlic minced
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
  • 2
    red chili pepper seeded and thinly sliced
  • 1 tsp
    white pepper
  • 3
    green onions chopped. white and dark green parts separate
  • 1/2 c
    fresh cilantro minced

How to Make Chinese Hot and Sour Soup


  1. Heat the stock in large pan. Add the chicken, mushrooms, and noodles. Simmer until noodles are tender. Add the ginger, garlic, soy sauce, sugar, ketchup, vinegar, chilies, white pepper and the green parts of scallions.
  2. Cook tasting and adjusting for flavor. Garnish with green parts of scallion and cilantro.

Printable Recipe Card

About Chinese Hot and Sour Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Chinese

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