Chinese Hot and Sour Soup

1
barbara lentz

By
@blentz8

another great tasting soup

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 8 c
    chicken stock
  • 2 oz
    dried vermicelli noodles broken into pieces
  • 4 oz
    shiitake mushrooms sliced
  • 7 oz
    chicken breasts cut into small pieces
  • 1 Tbsp
    fresh ginger peeled and grated
  • 2 Tbsp
    ketchup
  • 4 clove
    garlic minced
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    sugar
  • 2
    red chili pepper seeded and thinly sliced
  • 1 tsp
    white pepper
  • 3
    green onions chopped. white and dark green parts separate
  • 1/2 c
    fresh cilantro minced

How to Make Chinese Hot and Sour Soup

Step-by-Step

  1. Heat the stock in large pan. Add the chicken, mushrooms, and noodles. Simmer until noodles are tender. Add the ginger, garlic, soy sauce, sugar, ketchup, vinegar, chilies, white pepper and the green parts of scallions.
  2. Cook tasting and adjusting for flavor. Garnish with green parts of scallion and cilantro.

Printable Recipe Card

About Chinese Hot and Sour Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Chinese



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