chinese hot and sour soup

Name: Chinese Hot and Sour Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 cup(s) chicken stock; 2 ounce(s) dried vermicelli noodles broken into pieces; 4 ounce(s) shiitake mushrooms sliced; 7 ounce(s) chicken breasts cut into small pieces; 1 tablespoon(s) fresh ginger peeled and grated; 2 tablespoon(s) ketchup; 4 clove(s) garlic minced; 3 tablespoon(s) rice vinegar; 2 tablespoon(s) soy sauce; 2 tablespoon(s) sugar; 2 - red chili pepper seeded and thinly sliced; 1 teaspoon(s) white pepper; 3 - green onions chopped. white and dark green parts separate; 1/2 cup(s) fresh cilantro minced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

another great tasting soup

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yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For chinese hot and sour soup

8 c

chicken stock
2 oz

dried vermicelli noodles broken into pieces
4 oz

shiitake mushrooms sliced
7 oz

chicken breasts cut into small pieces
1 Tbsp

fresh ginger peeled and grated
2 Tbsp

ketchup
4 clove

garlic minced
3 Tbsp

rice vinegar
2 Tbsp

soy sauce
2 Tbsp

sugar
2

red chili pepper seeded and thinly sliced
1 tsp

white pepper
3

green onions chopped. white and dark green parts separate
1/2 c

fresh cilantro minced

How To Make chinese hot and sour soup

1
Heat the stock in large pan. Add the chicken, mushrooms, and noodles. Simmer until noodles are tender. Add the ginger, garlic, soy sauce, sugar, ketchup, vinegar, chilies, white pepper and the green parts of scallions.

2
Cook tasting and adjusting for flavor. Garnish with green parts of scallion and cilantro.
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chinese hot and sour soup

Ingredients For chinese hot and sour soup

How To Make chinese hot and sour soup

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