chinese chicken corn soup

How To Make chinese chicken corn soup

• 1

  Bring mixture to a boil over medium heat, stirring occasionally.
• 2

  Blend cornstarch with cold water and add to soup.
• 3

  Continue cooking, uncoverd, for 3 minutes.
• 4

  Beat egg whites untill foamy; stir into soup.
• 5

  Reduce heat to a simmer and cook until foamy.
• 6

  Ladle soup into individual bowls and garnish with parsley.
• 7

  Serve hot.
• 8

  Combine chicken broth, corn and chicken pieces in a large saucepan.
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