/ Chicken Soups
Chinese Chicken Corn Soup
cooked chicken, diced
fresh parsley, minced
1Combine chicken broth, corn and chicken pieces in a large saucepan.
2Bring mixture to a boil over medium heat, stirring occasionally.
3Blend cornstarch with cold water and add to soup.
4Continue cooking, uncoverd, for 3 minutes.
5Beat egg whites untill foamy; stir into soup.
6Reduce heat to a simmer and cook until foamy.
7Ladle soup into individual bowls and garnish with parsley.
About Chinese Chicken Corn Soup