Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top
Ingredients
- 3 c
- chicken broth
- 8 1/4 oz
- cream-style corn
- 1 c
- cooked chicken, diced
- 1 Tbsp
- cornstarch
- 2 Tbsp
- cold water
- 2
- egg whites
- 2 Tbsp
- fresh parsley, minced
How to Make Chinese Chicken Corn Soup
- 1Combine chicken broth, corn and chicken pieces in a large saucepan.
- 2Bring mixture to a boil over medium heat, stirring occasionally.
- 3Blend cornstarch with cold water and add to soup.
- 4Continue cooking, uncoverd, for 3 minutes.
- 5Beat egg whites untill foamy; stir into soup.
- 6Reduce heat to a simmer and cook until foamy.
- 7Ladle soup into individual bowls and garnish with parsley.
- 8Serve hot.
About Chinese Chicken Corn Soup
Course/Dish: Chicken Soups
Other Tag: Quick & Easy
