Chinese Chicken Corn Soup

Chinese Chicken Corn Soup Recipe

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Joanna Harrington



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  • 3 c
    chicken broth
  • 8 1/4 oz
    cream-style corn
  • 1 c
    cooked chicken, diced
  • 1 Tbsp
  • 2 Tbsp
    cold water
  • 2
    egg whites
  • 2 Tbsp
    fresh parsley, minced

How to Make Chinese Chicken Corn Soup


  1. Combine chicken broth, corn and chicken pieces in a large saucepan.
  2. Bring mixture to a boil over medium heat, stirring occasionally.
  3. Blend cornstarch with cold water and add to soup.
  4. Continue cooking, uncoverd, for 3 minutes.
  5. Beat egg whites untill foamy; stir into soup.
  6. Reduce heat to a simmer and cook until foamy.
  7. Ladle soup into individual bowls and garnish with parsley.
  8. Serve hot.

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About Chinese Chicken Corn Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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