Chinese Chicken Corn Soup

Name: Chinese Chicken Corn Soup
Yield: 0
Ingredients: 3 c chicken broth; 8 1/4 oz cream-style corn; 1 c cooked chicken, diced; 1 Tbsp cornstarch; 2 Tbsp cold water; 2 egg whites; 2 Tbsp fresh parsley, minced

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By Joanna Harrington
@Joanna57

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

3 c

chicken broth
8 1/4 oz

cream-style corn
1 c

cooked chicken, diced
1 Tbsp

cornstarch
2 Tbsp

cold water
2

egg whites
2 Tbsp

fresh parsley, minced
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How to Make Chinese Chicken Corn Soup

Step-by-Step

Combine chicken broth, corn and chicken pieces in a large saucepan.
Bring mixture to a boil over medium heat, stirring occasionally.
Blend cornstarch with cold water and add to soup.
Continue cooking, uncoverd, for 3 minutes.
Beat egg whites untill foamy; stir into soup.
Reduce heat to a simmer and cook until foamy.
Ladle soup into individual bowls and garnish with parsley.
Serve hot.

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About Chinese Chicken Corn Soup

Course/Dish: Chicken Soups

Other Tag: Quick & Easy

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