chinese chicken corn soup

Name: Chinese Chicken Corn Soup
Ingredients: 3 cup(s) chicken broth; 8 1/4 ounce(s) cream-style corn; 1 cup(s) cooked chicken, diced; 1 tablespoon(s) cornstarch; 2 tablespoon(s) cold water; 2 - egg whites; 2 tablespoon(s) fresh parsley, minced

17 Pinches

Joanna Harrington

Webb City, MO

Updated on Jan 8, 2014

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method Stove Top

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Ingredients

3 cups chicken broth
8 1/4 ounces cream-style corn
1 cup cooked chicken, diced
1 tablespoon cornstarch
2 tablespoons cold water
2 - egg whites
2 tablespoons fresh parsley, minced

How To Make chinese chicken corn soup

Step 1

Combine chicken broth, corn and chicken pieces in a large saucepan.

Step 2

Bring mixture to a boil over medium heat, stirring occasionally.
Step 3

Blend cornstarch with cold water and add to soup.
Step 4

Continue cooking, uncoverd, for 3 minutes.
Step 5

Beat egg whites untill foamy; stir into soup.
Step 6

Reduce heat to a simmer and cook until foamy.
Step 7

Ladle soup into individual bowls and garnish with parsley.
Step 8

Serve hot.
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