chicky cheese soup with a kick

Name: Chicky Cheese Soup with A Kick
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can(s) campbells condensed cheddar cheese soup; 1 can(s) campbells fiesta nacho cheese soup; 1 - soup can of heavy cream; 1/2 - soup can of milk; 1 1/2 cup(s) picante sauce (medium heat); 1 medium red bell pepper, chopped; 1/2 teaspoon(s) hot sauce; 1/2 cup(s) green onions sliced (about 5 or 6); 2 can(s) chicken breasts packed in water (12.5 oz can)

(2 RATINGS)

101 Pinches 1 Photo

Valerie Johnson

Smyrna, GA

Updated on Feb 4, 2011

If you could classify soup as comfort food, this one would fit right in. Nice flavor with a little kick. Just right for a cold winter day. This soup is my modified version of Campbell's recipe for Cheesy Chicken Chowder.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can campbells condensed cheddar cheese soup
1 can campbells fiesta nacho cheese soup
1 - soup can of heavy cream
1/2 - soup can of milk
1 1/2 cups picante sauce (medium heat)
1 medium red bell pepper, chopped
1/2 teaspoon hot sauce
1/2 cup green onions sliced (about 5 or 6)
2 cans chicken breasts packed in water (12.5 oz can)

How To Make chicky cheese soup with a kick

Step 1

Heat soups, heavy cream, milk, picante sauce, bell pepper, hot sauce and onions in 3 quart pot. Bring to a boil over medium heat.

Step 2

Reduce heat to low, cook for 5-10 minutes or until vegetables are tender. Stir occasionally.
Step 3

Break down large chunks of chicken. Add chicken to soup and cook until all is hot and bubbly.
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