Chicky Cheese Soup with A Kick

Valerie Johnson


If you could classify soup as comfort food, this one would fit right in. Nice flavor with a little kick. Just right for a cold winter day.

This soup is my modified version of Campbell's recipe for Cheesy Chicken Chowder.


★★★★★ 2 votes

10 Min
20 Min


  • 1 can(s)
    campbells condensed cheddar cheese soup
  • 1 can(s)
    campbells fiesta nacho cheese soup
  • 1
    soup can of heavy cream
  • 1/2
    soup can of milk
  • 1 1/2 c
    picante sauce (medium heat)
  • 1 medium
    red bell pepper, chopped
  • 1/2 tsp
    hot sauce
  • 1/2 c
    green onions sliced (about 5 or 6)
  • 2 can(s)
    chicken breasts packed in water (12.5 oz can)

How to Make Chicky Cheese Soup with A Kick


  1. Heat soups, heavy cream, milk, picante sauce, bell pepper, hot sauce and onions in 3 quart pot. Bring to a boil over medium heat.
  2. Reduce heat to low, cook for 5-10 minutes or until vegetables are tender. Stir occasionally.
  3. Break down large chunks of chicken. Add chicken to soup and cook until all is hot and bubbly.

Printable Recipe Card

About Chicky Cheese Soup with A Kick

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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