Real Recipes From Real Home Cooks ®

chicky cheese soup with a kick

(2 ratings)
Recipe by
Valerie Johnson
Smyrna, GA

If you could classify soup as comfort food, this one would fit right in. Nice flavor with a little kick. Just right for a cold winter day. This soup is my modified version of Campbell's recipe for Cheesy Chicken Chowder.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For chicky cheese soup with a kick

  • 1 can
    campbells condensed cheddar cheese soup
  • 1 can
    campbells fiesta nacho cheese soup
  • 1
    soup can of heavy cream
  • 1/2
    soup can of milk
  • 1 1/2 c
    picante sauce (medium heat)
  • 1 md
    red bell pepper, chopped
  • 1/2 tsp
    hot sauce
  • 1/2 c
    green onions sliced (about 5 or 6)
  • 2 can
    chicken breasts packed in water (12.5 oz can)

How To Make chicky cheese soup with a kick

  • 1
    Heat soups, heavy cream, milk, picante sauce, bell pepper, hot sauce and onions in 3 quart pot. Bring to a boil over medium heat.
  • 2
    Reduce heat to low, cook for 5-10 minutes or until vegetables are tender. Stir occasionally.
  • 3
    Break down large chunks of chicken. Add chicken to soup and cook until all is hot and bubbly.

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