chicky cheese soup with a kick
(2 ratings)
If you could classify soup as comfort food, this one would fit right in. Nice flavor with a little kick. Just right for a cold winter day. This soup is my modified version of Campbell's recipe for Cheesy Chicken Chowder.
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(2 ratings)
yield
4 -6
prep time
10 Min
cook time
20 Min
Ingredients For chicky cheese soup with a kick
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1 cancampbells condensed cheddar cheese soup
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1 cancampbells fiesta nacho cheese soup
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1soup can of heavy cream
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1/2soup can of milk
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1 1/2 cpicante sauce (medium heat)
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1 mdred bell pepper, chopped
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1/2 tsphot sauce
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1/2 cgreen onions sliced (about 5 or 6)
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2 canchicken breasts packed in water (12.5 oz can)
How To Make chicky cheese soup with a kick
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1Heat soups, heavy cream, milk, picante sauce, bell pepper, hot sauce and onions in 3 quart pot. Bring to a boil over medium heat.
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2Reduce heat to low, cook for 5-10 minutes or until vegetables are tender. Stir occasionally.
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3Break down large chunks of chicken. Add chicken to soup and cook until all is hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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