Chicky Cheese Soup with A Kick

Valerie Johnson


If you could classify soup as comfort food, this one would fit right in. Nice flavor with a little kick. Just right for a cold winter day.

This soup is my modified version of Campbell's recipe for Cheesy Chicken Chowder.


★★★★★ 2 votes

10 Min
20 Min


Add to Grocery List

1 can(s)
campbells condensed cheddar cheese soup
1 can(s)
campbells fiesta nacho cheese soup
soup can of heavy cream
soup can of milk
1 1/2 c
picante sauce (medium heat)
1 medium
red bell pepper, chopped
1/2 tsp
hot sauce
1/2 c
green onions sliced (about 5 or 6)
2 can(s)
chicken breasts packed in water (12.5 oz can)

How to Make Chicky Cheese Soup with A Kick


  • 1Heat soups, heavy cream, milk, picante sauce, bell pepper, hot sauce and onions in 3 quart pot. Bring to a boil over medium heat.
  • 2Reduce heat to low, cook for 5-10 minutes or until vegetables are tender. Stir occasionally.
  • 3Break down large chunks of chicken. Add chicken to soup and cook until all is hot and bubbly.

Printable Recipe Card

About Chicky Cheese Soup with A Kick

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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