Real Recipes From Real Home Cooks ®

chicken with ginger, greens & noodles in broth

Recipe by
barbara lentz
beulah, MI

This is an amazing broth. I make my broth from chicken bones then I use my recipe for clarifing it which I have shared on JAP. The rest of the ingredients are so simple but bring so much flavor. This is my go to dish for lunch

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For chicken with ginger, greens & noodles in broth

  • 2
    boneless chicken thighs
  • salt and pepper
  • 4 c
    chicken stock
  • 1/4 c
    soy sauce
  • 1/4 c
    brown sugar
  • 1 Tbsp
    grated ginger
  • 3 clove
    garlic minced
  • 1
    red chili seeded and chopped
  • 2 c
    baby bok choy chopped
  • 1/2 c
    cilantro chopped
  • 8 oz
    rice noodles
  • lime wedges for serving

How To Make chicken with ginger, greens & noodles in broth

  • 1
    Season the chicken with salt and pepper. Get a ridged grill pan very hot and add the chicken. Cook until done. Set aside and let rest 5 minutes then cut into strips Cook the noodles according to package directions. Drain and set aside.
  • 2
    Place the chicken stock in a pot on stove. Add the ginger and garlic and bring to a boil. Add the red chilies and bok choy. Mix the soy sauce and brown sugar together and add to the stock.
  • 3
    Place noodles in the bottom of a bowl. Top with cilantro then lay the chicken strips on top. Ladle the broth over all and serve immediately with a squeeze of lime juice

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