chicken, wine and cheese soup

Ingredients

• 3 - 4 tablespoons olive oil
• 2 - onions
• 3-4 cloves garlic
• 1 pound zuchinni
• 4 ounces thin spaghetti noodles, broken
• 2 cans stewed tomatoes, diced
• 2 teaspoons dried basil
• 1 1/2 cups dry white wine
• 2 cans chicken broth, condensed
• 1- 2 - chicken breast, skinless and boneless, chopped
• 1 1/2 cups monterey jack cheese, grated
• 1 1/2 cups parmesan cheese, grated