Chicken, wine and cheese soup

Chicken, Wine And Cheese Soup Recipe

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Mary (Lori) Rieth


This soup is a family favorite. I got the basic recipe years ago but added a few of my own ingredients to make it mine.

★★★★★ 1 vote
4 to 6
20 Min
20 Min


3 - 4 Tbsp
olive oil
3-4 clove
1 lb
4 oz
thin spaghetti noodles, broken
2 can(s)
stewed tomatoes, diced
2 tsp
dried basil
1 1/2 c
dry white wine
2 can(s)
chicken broth, condensed
1- 2
chicken breast, skinless and boneless, chopped
1 1/2 c
monterey jack cheese, grated
1 1/2 c
parmesan cheese, grated

How to Make Chicken, wine and cheese soup


  • 1Heat oil in heavy large saucepan. Saute onion until soft and just starting to be golden.
  • 2Stir in garlic. Cook for a minute without burning.
  • 3Add zucchini, spaghetti, tomatoes, basil, wine, chicken broth, and chopped chicken breast meat. Cover and bring to boil.
  • 4Turn down heat and simmer about 15 minutes until spaghetti is tender and chicken is cooked.
  • 5Stir in cheeses and heat again adding salt and pepper to taste.
  • 6You may add 1/2 cup of cream to this soup if desired. I usually don't to save a few calories. Serve with french bread or sourdough rolls.

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About Chicken, wine and cheese soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy