chicken, wine and cheese soup

★★★★★ 1 Review
EWfarmwife avatar
By Mary (Lori) Rieth
from Harrington, WA

This soup is a family favorite. I got the basic recipe years ago but added a few of my own ingredients to make it mine.

★★★★★ 1 Review
serves 4 to 6
prep time 20 Min
cook time 20 Min

Ingredients For chicken, wine and cheese soup

  • 3 - 4 Tbsp
    olive oil
  • 2
    onions
  • 3-4 clove
    garlic
  • 1 lb
    zuchinni
  • 4 oz
    thin spaghetti noodles, broken
  • 2 can
    stewed tomatoes, diced
  • 2 tsp
    dried basil
  • 1 1/2 c
    dry white wine
  • 2 can
    chicken broth, condensed
  • 1- 2
    chicken breast, skinless and boneless, chopped
  • 1 1/2 c
    monterey jack cheese, grated
  • 1 1/2 c
    parmesan cheese, grated

How To Make chicken, wine and cheese soup

  • 1
    Heat oil in heavy large saucepan. Saute onion until soft and just starting to be golden.
  • 2
    Stir in garlic. Cook for a minute without burning.
  • 3
    Add zucchini, spaghetti, tomatoes, basil, wine, chicken broth, and chopped chicken breast meat. Cover and bring to boil.
  • 4
    Turn down heat and simmer about 15 minutes until spaghetti is tender and chicken is cooked.
  • 5
    Stir in cheeses and heat again adding salt and pepper to taste.
  • 6
    You may add 1/2 cup of cream to this soup if desired. I usually don't to save a few calories. Serve with french bread or sourdough rolls.

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