/ Chicken Soups
Oscar Mayer Real Bacon Bits
lemon juice, fresh
Boneless chicken breasts, poached and cut in small pieces
How to Make Chicken Wild Rice Soup
1Simmer rice in stock about 45 minutes.
2Chop veggies into small pieces and sauté in 2 Tablespoons of butter in soup pot.
3Add bacon bits and pepper to taste. Add rest of butter stick.
4Once butter melts, add flour to make roux.
5Pour in chicken stock (can use stock from poached chicken breasts), add rice and stir well. Simmer 15 minutes, stirring frequently.
6Add lemon juice, sherry and chicken. Simmer for 15 minutes.
7Add half and half and almonds. Simmer for 30 minutes, but don’t let half and half curdle.
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About Chicken Wild Rice Soup