Chicken Wild Rice Soup

Chicken Wild Rice Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Nancy DeKalb

By
@Serveitup

Great, hearty soup. I cook the wild rice ahead of time and store in the fridge for a day or two.

Rating:

★★★★★ 2 votes

Serves:
8-10 bowls

Ingredients

  • 3 can(s)
    Chicken Stock
  • 3/4 c
    Raw wild rice
  • 3
    Celery (chopped)
  • 3
    Carrots (chopped)
  • 1 medium
    Onion (chopped)
  • 1 stick
    Butter
  • 1/2 c
    Oscar Mayer Real Bacon Bits
  • 1/4 c
    Flour
  • 1 Tbsp
    lemon juice, fresh
  • 3/4 c
    Sherry
  • 3
    Boneless chicken breasts, poached and cut in small pieces
  • 2 c
    Half-and-half
  • 1/2 c
    Slivered almonds

How to Make Chicken Wild Rice Soup

Step-by-Step

  1. Simmer rice in stock about 45 minutes.
  2. Chop veggies into small pieces and sauté in 2 Tablespoons of butter in soup pot.
  3. Add bacon bits and pepper to taste. Add rest of butter stick.
  4. Once butter melts, add flour to make roux.
  5. Pour in chicken stock (can use stock from poached chicken breasts), add rice and stir well. Simmer 15 minutes, stirring frequently.
  6. Add lemon juice, sherry and chicken. Simmer for 15 minutes.
  7. Add half and half and almonds. Simmer for 30 minutes, but don’t let half and half curdle.

Printable Recipe Card

About Chicken Wild Rice Soup

Course/Dish: Chicken Soups Cream Soups




Leave a Comment

19 Best Fall Soups And Stews Recipe

19 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...