Chicken Velvet Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Ingredients
- 6 Tbsp
- butter
- 1/2 c
- milk
- 3 c
- chicken broth
- "just a pinch" of pepper
- 6 Tbsp
- flour
- 1/2 c
- light cream
- 1 c
- chicken, cooked and finely chopped
How to Make Chicken Velvet Soup
- 1In saucepan, melt butter or margarine; blend in flour, then stir in milk, light cream and chicken broth.
- 2Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; reduce heat.
- 3Stir in finely chopped cooked chicken and dash of pepper.
- 4Return soup to boiling and serve immediately.
About Chicken Velvet Soup
Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy
