Chicken Velvet Soup

Chicken Velvet Soup Recipe

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  • 6 Tbsp
  • 1/2 c
  • 3 c
    chicken broth
  • ·
    "just a pinch" of pepper
  • 6 Tbsp
  • 1/2 c
    light cream
  • 1 c
    chicken, cooked and finely chopped

How to Make Chicken Velvet Soup


  1. In saucepan, melt butter or margarine; blend in flour, then stir in milk, light cream and chicken broth.
  2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; reduce heat.
  3. Stir in finely chopped cooked chicken and dash of pepper.
  4. Return soup to boiling and serve immediately.

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About Chicken Velvet Soup

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy

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