Chicken Velvet Soup

Name: Chicken Velvet Soup
Yield: 5
Ingredients: 6 Tbsp butter; 1/2 c milk; 3 c chicken broth; "just a pinch" of pepper; 6 Tbsp flour; 1/2 c light cream; 1 c chicken, cooked and finely chopped

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By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Ingredients

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6 Tbsp

butter
1/2 c

milk
3 c

chicken broth
·

"just a pinch" of pepper
6 Tbsp

flour
1/2 c

light cream
1 c

chicken, cooked and finely chopped

How to Make Chicken Velvet Soup

Step-by-Step

In saucepan, melt butter or margarine; blend in flour, then stir in milk, light cream and chicken broth.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; reduce heat.
Stir in finely chopped cooked chicken and dash of pepper.
Return soup to boiling and serve immediately.

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