/ Chicken Soups
chicken, cooked and finely chopped
1In saucepan, melt butter or margarine; blend in flour, then stir in milk, light cream and chicken broth.
2Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; reduce heat.
3Stir in finely chopped cooked chicken and dash of pepper.
4Return soup to boiling and serve immediately.
About Chicken Velvet Soup