Chicken Velvet Soup1
By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
3 cchicken broth
·"just a pinch" of pepper
1/2 clight cream
1 cchicken, cooked and finely chopped
How to Make Chicken Velvet Soup
- In saucepan, melt butter or margarine; blend in flour, then stir in milk, light cream and chicken broth.
- Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; reduce heat.
- Stir in finely chopped cooked chicken and dash of pepper.
- Return soup to boiling and serve immediately.