chicken velvet soup

How To Make chicken velvet soup

• 1

  In saucepan, melt butter or margarine; blend in flour, then stir in milk, light cream and chicken broth.
• 2

  Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; reduce heat.
• 3

  Stir in finely chopped cooked chicken and dash of pepper.
• 4

  Return soup to boiling and serve immediately.
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