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chicken velvet soup

24 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 5 serving(s)

Ingredients

  • 6 tablespoons butter
  • 1/2 cup milk
  • 3 cups chicken broth
  • - "just a pinch" of pepper
  • 6 tablespoons flour
  • 1/2 cup light cream
  • 1 cup chicken, cooked and finely chopped

How To Make chicken velvet soup

  • Step 1
    In saucepan, melt butter or margarine; blend in flour, then stir in milk, light cream and chicken broth.
  • Step 2
    Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; reduce heat.
  • Step 3
    Stir in finely chopped cooked chicken and dash of pepper.
  • Step 4
    Return soup to boiling and serve immediately.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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