Chicken Velvet Soup
1By Just A Pinch KitchenCrew
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Ingredients
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6 Tbspbutter
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1/2 cmilk
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3 cchicken broth
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·"just a pinch" of pepper
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6 Tbspflour
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1/2 clight cream
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1 cchicken, cooked and finely chopped
How to Make Chicken Velvet Soup
- In saucepan, melt butter or margarine; blend in flour, then stir in milk, light cream and chicken broth.
- Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; reduce heat.
- Stir in finely chopped cooked chicken and dash of pepper.
- Return soup to boiling and serve immediately.