Chicken Velvet Soup

Chicken Velvet Soup

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Cathy Gillespie


This will become a family favorite right away!!


☆☆☆☆☆ 0 votes

Stove Top


  • 6-8 c
    steamed vegetables, diced
  • 2 c
    chicken broth
  • 3 c
  • 5
    chicken breasts, cut up, cooked
  • 1/2 c
  • 16 oz
    velvetta cheese, cubed

How to Make Chicken Velvet Soup


  1. Melt butter, add flour, gradually add milk, broth, salt and pepper. Add vegetables, chicken and cook until thick. Remove from heat. Add cheese, stir until blended. Don't boil once cheese has been added.

Printable Recipe Card

About Chicken Velvet Soup

Course/Dish: Chicken Soups
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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