chicken velvet soup

Name: Chicken Velvet Soup
Cuisine: American
Ingredients: 6-8 cup(s) steamed vegetables, diced; 2 cup(s) chicken broth; 3 cup(s) milk; 5 - chicken breasts, cut up, cooked; 1/2 cup(s) butter; 16 ounce(s) velvetta cheese, cubed

20 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 8, 2015

This will become a family favorite right away!!

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Ingredients

6-8 cups steamed vegetables, diced
2 cups chicken broth
3 cups milk
5 - chicken breasts, cut up, cooked
1/2 cup butter
16 ounces velvetta cheese, cubed

How To Make chicken velvet soup

Step 1

Melt butter, add flour, gradually add milk, broth, salt and pepper. Add vegetables, chicken and cook until thick. Remove from heat. Add cheese, stir until blended. Don't boil once cheese has been added.
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