chicken velvet soup

circlemoon8 avatar
By Cathy Gillespie
from ARIZONA CITY, AZ

This will become a family favorite right away!!

method Stove Top

Ingredients For chicken velvet soup

  • 6-8 c
    steamed vegetables, diced
  • 2 c
    chicken broth
  • 3 c
    milk
  • 5
    chicken breasts, cut up, cooked
  • 1/2 c
    butter
  • 16 oz
    velvetta cheese, cubed
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How To Make chicken velvet soup

  • 1
    Melt butter, add flour, gradually add milk, broth, salt and pepper. Add vegetables, chicken and cook until thick. Remove from heat. Add cheese, stir until blended. Don't boil once cheese has been added.
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