Chicken Veloute Supreme Soup

Chicken Veloute Supreme Soup Recipe

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Deneece Gursky


I hosted a party for Philadelphia Cooking Cremes and it came with recipes. My daughter loves all soup so I decided to give this one a try. Wow! It really was delish and the cream sauces are flavored perfectly!! If you want a nice tasty soup you should definitely try this one!!

This is a Todd English Recipe and the pic is his : )


★★★★★ 1 vote

10 Min
30 Min


  • ·
    2 t butter
  • ·
    4 cups fresh mushrooms, sliced
  • ·
    1/2 cup flour
  • ·
    2-14.5 oz cans chicken broth
  • ·
    1/2 pound boneless skinless chicken breasts
  • ·
    2 t fresh rosemary, chopped
  • ·
    1 tub philadelphia savory garlic cooking cream
  • ·
    salt and pepper to taste
  • ·
    3 slices bacon, cooked and crumbled (optional)

How to Make Chicken Veloute Supreme Soup


  1. MELT butter in large saucepan. Add mushrooms; cook and stir 5 to 6 min. or until tender. Stir in flour; cook on low heat 15 min., stirring frequently. Meanwhile, heat broth in medium saucepan on medium heat. Add chicken; cook 6 to 7 min. or until done (165ºF). Remove chicken from broth; set aside.
  2. ADD broth gradually to mushrooms, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Chop chicken. Add to soup. Stir in cooking creme and rosemary; cook 2 to 3 min. or until heated through, stirring frequently. Season with salt and pepper.
  3. SERVE topped with bacon, if desired.

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About Chicken Veloute Supreme Soup

Course/Dish: Chicken Soups Cream Soups
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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