Chicken Veloute Supreme Soup
By
Deneece Gursky
@Smokeygirlxo
1
I hosted a houseparty.com party for Philadelphia Cooking Cremes and it came with recipes. My daughter loves all soup so I decided to give this one a try. Wow! It really was delish and the cream sauces are flavored perfectly!! If you want a nice tasty soup you should definitely try this one!!
This is a Todd English Recipe and the pic is his : )
This is a Todd English Recipe and the pic is his : )
Ingredients
-
·2 t butter
-
·4 cups fresh mushrooms, sliced
-
·1/2 cup flour
-
·2-14.5 oz cans chicken broth
-
·1/2 pound boneless skinless chicken breasts
-
·2 t fresh rosemary, chopped
-
·1 tub philadelphia savory garlic cooking cream
-
·salt and pepper to taste
-
·3 slices bacon, cooked and crumbled (optional)
How to Make Chicken Veloute Supreme Soup
- MELT butter in large saucepan. Add mushrooms; cook and stir 5 to 6 min. or until tender. Stir in flour; cook on low heat 15 min., stirring frequently. Meanwhile, heat broth in medium saucepan on medium heat. Add chicken; cook 6 to 7 min. or until done (165ºF). Remove chicken from broth; set aside.
- ADD broth gradually to mushrooms, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Chop chicken. Add to soup. Stir in cooking creme and rosemary; cook 2 to 3 min. or until heated through, stirring frequently. Season with salt and pepper.
- SERVE topped with bacon, if desired.
About Chicken Veloute Supreme Soup
Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy
