Real Recipes From Real Home Cooks ®

chicken veggie soup with duck egg and xo sauce

Recipe by
barbara lentz
beulah, MI

If you can't find XO sauce in your local Asian market you can find it on Amazon or other online stores. XO sauce bring a new taste to this easy soup dish.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For chicken veggie soup with duck egg and xo sauce

  • 4 c
    chicken stock
  • 1 sm
    leek diced
  • 8 oz
    shiitake mushroom diced
  • 4 clove
    garlic minced
  • 2 Tbsp
    xo sauce
  • 1 Tbsp
    fish sauce
  • 1 c
    shredded rotisserie chicken or boneless chicken thighs cut into bite size chunks
  • 2 Tbsp
    basil chiffonade
  • 4
    duck eggs
  • 1 Tbsp
    rice vinegar
  • 1 tsp
    salt

How To Make chicken veggie soup with duck egg and xo sauce

  • 1
    Add the first 7 ingredients together in a stock pot. Bring to a simmer.
  • 2
    Place a large pot of water on the stove and bring to a boil. Add the salt and vinegar then one by one poach the eggs swirling them in the pot and remove with a slotted spoon.
  • 3
    Ladle the soup in a bowl and top with a poached egg and basil

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