chicken-vegetable soup

Ingredients

• 4 cups chicken broth
• 28 ounces tomatoes, crushed and undrained
• 16 ounces tomatoes, diced with green chiles and undrained
• 1 small onion, chopped
• 3 small carrots, sliced
• 3 - celery stalks, sliced
• 1 - garlic clove, minced
• 3 cups chicken, cooked
• 1 small zucchini, diced
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 - chicken bouillon cubes
• 2 tablespoons all purpose flour
• 1/4 cup water