Chicken-Vegetable Soup

Chicken-vegetable Soup Recipe

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  • 4 c
    chicken broth
  • 28 oz
    tomatoes, crushed and undrained
  • 16 oz
    tomatoes, diced with green chiles and undrained
  • 1 small
    onion, chopped
  • 3 small
    carrots, sliced
  • 3
    celery stalks, sliced
  • 1
    garlic clove, minced
  • 3 c
    chicken, cooked
  • 1 small
    zucchini, diced
  • 2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 4
    chicken bouillon cubes
  • 2 Tbsp
    all purpose flour
  • 1/4 c

How to Make Chicken-Vegetable Soup


  1. Bring first 8 ingredients to a boil in a dutch oven; cover, reduce heat, and simmer 30 minutes.
  2. Stir in chicken and next 5 ingredients.
  3. Stir together flour and 1/4 cup water until smooth.
  4. Stir in chicken mixture, and bring to a boil; Cover, reduce heat, and simmer,

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About Chicken-Vegetable Soup

Other Tag: Quick & Easy

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