Chicken-Vegetable Soup

Chicken-vegetable Soup Recipe

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BARBARA SHARP

By
@cooking


Rating:
★★★★★ 1 vote

Ingredients

4 c
chicken broth
28 oz
tomatoes, crushed and undrained
16 oz
tomatoes, diced with green chiles and undrained
1 small
onion, chopped
3 small
carrots, sliced
3
celery stalks, sliced
1
garlic clove, minced
3 c
chicken, cooked
1 small
zucchini, diced
2 tsp
sugar
1/2 tsp
salt
1/2 tsp
pepper
4
chicken bouillon cubes
2 Tbsp
all purpose flour
1/4 c
water

Step-By-Step

1Bring first 8 ingredients to a boil in a dutch oven; cover, reduce heat, and simmer 30 minutes.
2Stir in chicken and next 5 ingredients.
3Stir together flour and 1/4 cup water until smooth.
4Stir in chicken mixture, and bring to a boil; Cover, reduce heat, and simmer,

About Chicken-Vegetable Soup

Other Tag: Quick & Easy