chicken vegetable soup

Name: Chicken Vegetable Soup
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4-5 medium carrots, peeled and chopped, about 2 cups; 2 medium onions, chopped, about 2 cups; 2 medium red peppers, chopped, about 2 cups; 2 cup(s) green beans, fresh, halved; 4 clove(s) garlic, chopped; 3 pound(s) small, red skin potatoes, chopped; 2-3 tablespoon(s) olive oil; 2 tablespoon(s) herbes de provence; - salt and pepper to taste; 2 cup(s) dry white wine; 2 can(s) 14 ounce can diced tomatoes; 10 cup(s) chicken stock, low sodium; 2 pound(s) chicken breast, fresh or cooked; - optional condiments, flat leaf parsley, chopped, crushed red pepper, for heat and/or crusty bread or crackers

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Carol Kalinowski

The Villages, FL

Updated on Jan 15, 2019

Going through my spice rack and found herbes de Provence. Thought would go well with chicken. Simplified by using canned broth and tomatoes. Chicken can be fresh or pre-cooked. Vegetable can be swapped. Make it yours!

Rate

Going through my spices and found herbs de Provence and thought it would go well with chicken. Simplified using canned broth and tomatoes. Chicken can be fresh or cooked. Even a store roasted chicken would work. Vegetables could be swapped. Make it yours!

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

4-5 medium carrots, peeled and chopped, about 2 cups
2 medium onions, chopped, about 2 cups
2 medium red peppers, chopped, about 2 cups
2 cups green beans, fresh, halved
4 cloves garlic, chopped
3 pounds small, red skin potatoes, chopped
2-3 tablespoons olive oil
2 tablespoons herbes de provence
- salt and pepper to taste
2 cups dry white wine
2 cans 14 ounce can diced tomatoes
10 cups chicken stock, low sodium
2 pounds chicken breast, fresh or cooked
- optional condiments, flat leaf parsley, chopped, crushed red pepper, for heat and/or crusty bread or crackers

How To Make chicken vegetable soup

Step 1

Prep vegetables. Heat oil in 8+ quart Dutch oven on medium high heat.

Step 2

Sauté carrots, then add onions, green beans, red pepper and garlic. Season with salt, pepper and herbs de Provence. Stir and cook for five minutes
Step 3

Add wine and reduce for 2 minutes.
Step 4

Add tomatoes, potatoes and stock. Cover and bring to a boil for 10 minutes.
Step 5

Fresh chicken, chopped. Reduce heat. Add fresh chicken and simmer for 10 minutes till potatoes are tender and chicken cooked. Pre-cooked chicken, chopped or shredded. Finish cooking potatoes for 10 minutes or till tender. Reduce heat to simmer and add pre-cooked chicken.
Step 6

Serve with optional condiments. Chopped fresh parsley, crushed red pepper for heat, and/or crusty bread or crackers.
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