Chicken Vegetable Soup

1
Betty Claus

By
@chefbetty55

make dumpling on this soup , very good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
100
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 large
    onion
  • 1 bunch
    celery
  • 1/2 bag(s)
    turnip frozen
  • 1 bag(s)
    corn frozen
  • 1 bag(s)
    peas and carrots, frozen
  • 8 c
    chicken
  • 2 c
    chicken soup base
  • 1 Tbsp
    thyme, dried
  • 1 Tbsp
    savory
  • 1 Tbsp
    white pepper
  • 16 l
    water

How to Make Chicken Vegetable Soup

Step-by-Step

  1. chop up onions and celery, with a 1 tablespoon of oil in a large pot add onions and celery and saute.
  2. add water and soup base and the rest of the frozen vegetables, and seasoning.
  3. bring to a boil and turn down and simmer

Printable Recipe Card

About Chicken Vegetable Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Canadian
Dietary Needs: Dairy Free, Low Sodium
Other Tag: Quick & Easy




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