Chicken Vegetable Soup

1
Betty Claus

By
@chefbetty55

make dumpling on this soup , very good

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
100
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

1 large
onion
1 bunch
celery
1/2 bag(s)
turnip frozen
1 bag(s)
corn frozen
1 bag(s)
peas and carrots, frozen
8 c
chicken
2 c
chicken soup base
1 Tbsp
thyme, dried
1 Tbsp
savory
1 Tbsp
white pepper
16 l
water

Step-By-Step

1chop up onions and celery, with a 1 tablespoon of oil in a large pot add onions and celery and saute.
2add water and soup base and the rest of the frozen vegetables, and seasoning.
3bring to a boil and turn down and simmer

About Chicken Vegetable Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Canadian
Dietary Needs: Dairy Free, Low Sodium
Other Tag: Quick & Easy