chicken vegetable soup

Name: Chicken Vegetable Soup
Prep time: 1 h
Cook time: 30 min
Yield: 100
Cuisine: Canadian
Ingredients: 1 large onion; 1 bunch(es) celery; 1/2 bag(s) turnip frozen; 1 bag(s) corn frozen; 1 bag(s) peas and carrots, frozen; 8 cup(s) chicken; 2 cup(s) chicken soup base; 1 tablespoon(s) thyme, dried; 1 tablespoon(s) savory; 1 tablespoon(s) white pepper; 16 liter(s) water

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Betty Claus

Lindsay, ON

Updated on Jul 5, 2015

make dumpling on this soup , very good

Rate

prep time 1 Hr

cook time 30 Min

method Stove Top

yield 100 serving(s)

Ingredients

1 large onion
1 bunch celery
1/2 bag turnip frozen
1 bag corn frozen
1 bag peas and carrots, frozen
8 cups chicken
2 cups chicken soup base
1 tablespoon thyme, dried
1 tablespoon savory
1 tablespoon white pepper
16 liters water

How To Make chicken vegetable soup

Step 1

chop up onions and celery, with a 1 tablespoon of oil in a large pot add onions and celery and saute.

Step 2

add water and soup base and the rest of the frozen vegetables, and seasoning.
Step 3

bring to a boil and turn down and simmer
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