Chicken Vegetable Soup

1
Betty Claus

By
@chefbetty55

make dumpling on this soup , very good

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
100
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 large
onion
1 bunch
celery
1/2 bag(s)
turnip frozen
1 bag(s)
corn frozen
1 bag(s)
peas and carrots, frozen
8 c
chicken
2 c
chicken soup base
1 Tbsp
thyme, dried
1 Tbsp
savory
1 Tbsp
white pepper
16 l
water

How to Make Chicken Vegetable Soup

Step-by-Step

  • 1chop up onions and celery, with a 1 tablespoon of oil in a large pot add onions and celery and saute.
  • 2add water and soup base and the rest of the frozen vegetables, and seasoning.
  • 3bring to a boil and turn down and simmer

Printable Recipe Card

About Chicken Vegetable Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Canadian
Dietary Needs: Dairy Free, Low Sodium
Other Tag: Quick & Easy




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