Chicken Vegetable Minestrone
1 photo of Chicken Vegetable Minestrone Recipe
By
Jenn Hollis
@LadyIchor
1
Ingredients
- 2 Tbsp
- olive oil
- 1
- yellow onion, diced
- 2
- carrots, chopped
- 1
- red bell pepper, diced
- 3
- plum tomatoes chopped
- 1
- zucchini, cubed
- 4
- garlic cloves, minced
- 8 c
- chicken broth
- 15 oz
- chickpeas
- 3 c
- chicken breasts, cooked and cubed
- 2 tsp
- salt to taste
- 1/2 tsp
- pepper to taste
- 1/2 c
- small pasta
- 1/2 lb
- green beans
- 1 c
- green cabbage, chopped
- 2 c
- fresh spinach leaves
- 8
- basil leaves
- 3 Tbsp
- oregano
- 1/2 c
- grated parmesan cheese
How to Make Chicken Vegetable Minestrone
- 1Heat olive oil in a large saucepan over medium heat.
- 2Add the onion and cook, stirring often, until the onion is translucent.
- 3Add carrots, bell pepper, tomatoes and zucchini and cook, stirring occasionally until vegetables are soft and lightly browned.
- 4Add garlic and cook 1 minute longer, be careful not to brown garlic.
- 5Add broth, chickpeas, chicken, salt and pepper and bring to a boil over medium heat.
- 6Reduce the heat to low and simmer uncover for at least 1 hour.
- 7Add pasta, green beans and cabbage, bring a boil and simmer for 10-15 minutes.
- 8Stirring occasionally.
- 9Stir in spinach, basil and oregano and simmer for 10-15 minutes, until pasta is done.
- 10Top with some grated parmesan cheese.
- 11Serve with crusty bread.
About Chicken Vegetable Minestrone
Course/Dish: Chicken Soups, Vegetable Soup
Other Tag: Quick & Easy
