Chicken Vegetable Minestrone

1
Jenn Hollis

By
@LadyIchor


Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

2 Tbsp
olive oil
1
yellow onion, diced
2
carrots, chopped
1
red bell pepper, diced
3
plum tomatoes chopped
1
zucchini, cubed
4
garlic cloves, minced
8 c
chicken broth
15 oz
chickpeas
3 c
chicken breasts, cooked and cubed
2 tsp
salt to taste
1/2 tsp
pepper to taste
1/2 c
small pasta
1/2 lb
green beans
1 c
green cabbage, chopped
2 c
fresh spinach leaves
8
basil leaves
3 Tbsp
oregano
1/2 c
grated parmesan cheese

How to Make Chicken Vegetable Minestrone

Step-by-Step

  • 1Heat olive oil in a large saucepan over medium heat.
  • 2Add the onion and cook, stirring often, until the onion is translucent.
  • 3Add carrots, bell pepper, tomatoes and zucchini and cook, stirring occasionally until vegetables are soft and lightly browned.
  • 4Add garlic and cook 1 minute longer, be careful not to brown garlic.
  • 5Add broth, chickpeas, chicken, salt and pepper and bring to a boil over medium heat.
  • 6Reduce the heat to low and simmer uncover for at least 1 hour.
  • 7Add pasta, green beans and cabbage, bring a boil and simmer for 10-15 minutes.
  • 8Stirring occasionally.
  • 9Stir in spinach, basil and oregano and simmer for 10-15 minutes, until pasta is done.
  • 10Top with some grated parmesan cheese.
  • 11Serve with crusty bread.

Printable Recipe Card

About Chicken Vegetable Minestrone

Other Tag: Quick & Easy