chicken vegetable alfredo soup

Name: Chicken Vegetable Alfredo Soup
Cuisine: American
Ingredients: 1 cup(s) chopped broccoli; 2 cup(s) chopped carrots; 1 small onion, chopped; 1 - red or green bell pepper, chopped; 1 - garlic clove, pressed; 2 cup(s) diced, cooked chicken; 1 - jar alfredo sauce (standard size); 14 ounce(s) can chicken broth; - grated fresh parmesan cheese

(1 RATING)

48 Pinches

Carla Skiles

Greeley, KS

Updated on Feb 18, 2010

This recipe was given to me by my Pampered Chef consultant. It is very delicious. Hope you enjoy it as much as my family does.

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method Stove Top

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Ingredients

1 cup chopped broccoli
2 cups chopped carrots
1 small onion, chopped
1 - red or green bell pepper, chopped
1 - garlic clove, pressed
2 cups diced, cooked chicken
1 - jar alfredo sauce (standard size)
14 ounces can chicken broth
- grated fresh parmesan cheese

How To Make chicken vegetable alfredo soup

Step 1

Place all vegetables in a stock pot; add garlic and broth.

Step 2

Bring to a boil, reduce heat and simmer 5 minutes or until vegetables are cooked.
Step 3

Add chicken and Alfredo sauce and heat through.
Step 4

Finish with grated fresh Parmesan cheese and fresh ground black pepper.
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