Chicken Udon Noodle Soup

1
barbara lentz

By
@blentz8

MMMM good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • BROTH

  • 2 c
    chicken stock
  • 1 c
    dashi stock
  • 1 c
    shaoxing wine
  • 5 slice
    ginger
  • 1 c
    japanese soy sauce
  • CHICKEN

  • 2
    boneless chicken thighs cut into bite size pieces
  • 2 Tbsp
    vegetable oil
  • 4 clove
    garlic
  • 1 Tbsp
    mirin
  • VEGGIES

  • 1 c
    shredded carrots
  • 1 c
    bean sprouts
  • NOODLES

  • 8 oz
    fresh udon noodles
  • TOPPINGS

  • 1
    scallion chopped
  • ·
    fresh cilantro and basil chopped

How to Make Chicken Udon Noodle Soup

Step-by-Step

  1. For the broth. Place all ingredients in a stock pot and bring to a boil. Reduce to a slow simmer.
  2. Place in a pan and add the chicken and brown on each side then add the garlic stirring so it doesn't burn. Add the mirin and cook 2 minutes. Push the chicken to the side and add the carrots and bean sprouts and cook 2 minutes.
  3. For the noodles
    Cook noodles in salted water
    Drain
  4. To assemble place noodles in a bowl. Top with chicken then veggies. Remove the ginger slices from the broth and discard. Ladle the broth over the noodles then top with scallions and fresh herbs

Printable Recipe Card

About Chicken Udon Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Japanese



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