Real Recipes From Real Home Cooks ®

chicken udon noodle soup

a recipe by
barbara lentz
beulah, MI

MMMM good

serves 4-6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For chicken udon noodle soup

  • 2 c
    chicken stock
  • 1 c
    dashi stock
  • 1 c
    shaoxing wine
  • 5 slice
  • 1 c
    japanese soy sauce
  • 2
    boneless chicken thighs cut into bite size pieces
  • 2 Tbsp
    vegetable oil
  • 4 clove
  • 1 Tbsp
  • 1 c
    shredded carrots
  • 1 c
    bean sprouts
  • 8 oz
    fresh udon noodles
  • 1
    scallion chopped
  • fresh cilantro and basil chopped

How To Make chicken udon noodle soup

  • 1
    For the broth. Place all ingredients in a stock pot and bring to a boil. Reduce to a slow simmer.
  • 2
    Place in a pan and add the chicken and brown on each side then add the garlic stirring so it doesn't burn. Add the mirin and cook 2 minutes. Push the chicken to the side and add the carrots and bean sprouts and cook 2 minutes.
  • 3
    For the noodles Cook noodles in salted water Drain
  • 4
    To assemble place noodles in a bowl. Top with chicken then veggies. Remove the ginger slices from the broth and discard. Ladle the broth over the noodles then top with scallions and fresh herbs

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