Chicken Tortilla Soup ala Star

star pooley


"I love mexican food and nothing beats a nice, hot bowl of tortilla soup. This is my recipe for a wonderful soup that is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!"

★★★★★ 4 votes
20 Min
20 Min


1 medium
onion, chopped
3 clove
garlic, minced
1 Tbsp
olive oil
2 tsp
chili powder
1 tsp
dried oregano
1 (28) oz
can crushed tomatoes
1 (10.5) oz
can chicken broth
1 1/4 c
1 c
canned whole kernel corn, draines
1 c
white hominy, drained
1 (4) oz
canned chopped green chile peppers
1 (15) oz
can black beans, rinsed and drained
1/4 c
chopped fresh cilantro
boneless chicken breasts, cooked and cut into bite size
crushed tortilla chips
grated jacked cheese
chopped green onions
sliced avocado


1In a medium stock pot, heat oil over medium heat.
2Saute onion and garlic in oil until soft.
3Stir in chili powder, oregano, tomatoes, broth, and water.
4Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
5Bring to a boil, and simmer for 5 to 10 minutes.
6Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Other Tag: Quick & Easy
Hashtag: #allrecipes com