chicken tortilla soup

Name: Chicken Tortilla Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 1/2 cup(s) flour; 1 cup(s) water; 1 pint(s) half and half; 8 cup(s) chicken broth; 1/4 teaspoon(s) white pepper (no more); 1 can(s) green chiles, mild (4 oz); 1 can(s) ro-tel; 1 - jalapeno peppers; 1/2 - onion; 12 sprig(s) cilantro, fresh; 1 pound(s) velveeta; 8 ounce(s) monterey jack cheese (grated); 3 cup(s) chicken or turkey, fine chopped

(1 RATING)

36 Pinches 1 Photo

Vicki Townsend

Bixby, OK

Updated on Nov 27, 2010

This is a warm and yummy recipe for the whole family.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 cups flour
1 cup water
1 pint half and half
8 cups chicken broth
1/4 teaspoon white pepper (no more)
1 can green chiles, mild (4 oz)
1 can ro-tel
1 - jalapeno peppers
1/2 - onion
12 sprigs cilantro, fresh
1 pound velveeta
8 ounces monterey jack cheese (grated)
3 cups chicken or turkey, fine chopped

How To Make chicken tortilla soup

Step 1

In large pot bring chicken broth to a boil.

Step 2

Combine water, flour, half & half, and white pepper in food processor. Mix well until smooth
Step 3

Add flour mixture slowly to broth, stirring constantly till it thickens.
Step 4

Combine green chiles, Ro-Tel, jalapenos, cilantro, and onion in food processor, chop until very fine.
Step 5

Add chopped pepper mixture and cubed Velveeta cheese to broth stirring constantly until cheese is melted.
Step 6

Add chicken or turkey, then heat till low boil stirring constantly.
Step 7

Serve over tortilla chips and sprinkle Monterey Jack cheese on top.
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