Real Recipes From Real Home Cooks ®

chicken tortilla soup

a recipe by
Sheena Gibson

This Chicken Tortilla Soup is quick, budget friendly and will warm you up on a cold night.

serves 6-8
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chicken tortilla soup

  • 1 pkg
    skinless chicken tenderloins
  • 1 can
    black beans (drained & rinced)
  • 1 can
    mixed corn (white & yellow)
  • 1 can
    petite diced tomatoes
  • 3-4 md
    avocados (sliced into chunks or slices)
  • 1 pkg
    monetary jack cheese (shredded)
  • 1/2
    cilantro (chopped)
  • 1 bag
    plain tortilla chips (strips)

How To Make chicken tortilla soup

  • 1
    Boil chicken in pot with bouillon cubes and seasonings. Remove chicken, set aside.
  • 2
    Add black beans (cleaned), corn, tomatoes and small amount of Cilantro to chicken broth.
  • 3
    Pull chicken apart and add back to pot of broth. Cook 10 minutes
  • 4
    Add chips, Avocados, Cilantro to bottom of bowl.
  • 5
    Pour soup mixture on top of chips, and top with cheese. (If you don't like your chips too soggy add them as needed while eating).

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