chicken tortilla soup

Name: Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) skinless chicken tenderloins; 1 can(s) black beans (drained & rinced); 1 can(s) mixed corn (white & yellow); 1 can(s) petite diced tomatoes; 3-4 medium avocados (sliced into chunks or slices); 1 package(s) monetary jack cheese (shredded); 1/2 - cilantro (chopped); 1 bag(s) plain tortilla chips (strips)

17 Pinches 7 Photos

Sheena Gibson

Updated on Feb 17, 2022

This Chicken Tortilla Soup is quick, budget friendly and will warm you up on a cold night.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 package skinless chicken tenderloins
1 can black beans (drained & rinced)
1 can mixed corn (white & yellow)
1 can petite diced tomatoes
3-4 medium avocados (sliced into chunks or slices)
1 package monetary jack cheese (shredded)
1/2 - cilantro (chopped)
1 bag plain tortilla chips (strips)

How To Make chicken tortilla soup

Step 1

Boil chicken in pot with bouillon cubes and seasonings. Remove chicken, set aside.

Step 2

Add black beans (cleaned), corn, tomatoes and small amount of Cilantro to chicken broth.
Step 3

Pull chicken apart and add back to pot of broth. Cook 10 minutes
Step 4

Add chips, Avocados, Cilantro to bottom of bowl.
Step 5

Pour soup mixture on top of chips, and top with cheese. (If you don't like your chips too soggy add them as needed while eating).
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