chicken tortilla soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1-2 pound(s) chicken breasts; 1 medium yellow onion..chopped; 1 teaspoon(s) cumin; 1/2 teaspoon(s) chili powder; 2 14oz can(s) black beans; 1 1/2 cup(s) salsa, mild or spicy; 1 cup(s) frozen corn; 1 cup(s) apple juice; 1 14oz can(s) tomato sauce; 1 can(s) chicken broth

(1 RATING)

24 Pinches

Judy Couto

Kerman, CA

Updated on Oct 6, 2011

Had this at a women's progressive luncheon and cooked it for the family...one of the favorites now....

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prep time 15 Min

cook time 25 Min

method ---

yield 4 to 6 +

Ingredients

1-2 pound chicken breasts
1 medium yellow onion..chopped
1 teaspoon cumin
1/2 teaspoon chili powder
2 14oz cans black beans
1 1/2 cups salsa, mild or spicy
1 cup frozen corn
1 cup apple juice
1 14oz cans tomato sauce
1 can chicken broth

How To Make chicken tortilla soup

Step 1

Chop the chicken breasts into bite size pieces and cook in 2 T oil ...add medium onion and cook until the chicken is done and the onion translucent..

Step 2

Add the cumin and chili powder and stir until the chicken and onion are coated..
Step 3

add all the rest of the ingredients and simmer for 25 min...serve with cheese..sour cream and lots of tortilla chips
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