chicken tortilla soup

Name: Chicken Tortilla Soup
Cuisine: Mexican
Ingredients: 6 chicken breasts; 2 tablespoon(s) vegetable oil; 2 clove(s) garlic minced; 1 large onion; 1-2 can(s) chopped green chilis; 16 ounce(s) diced tomato; 3 can(s) chicken broth; 12 ounce(s) tomato juice; 1 teaspoon(s) chili powder; 1 can(s) pinto beans - drained; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 tablespoon(s) worcestershire sauce; tortilla chips; cheese

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 20, 2020

Very flavorful

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prep time

cook time

method Stove Top

yield

Ingredients

6 chicken breasts
2 tablespoons vegetable oil
2 cloves garlic minced
1 large onion
1-2 can chopped green chilis
16 ounces diced tomato
3 cans chicken broth
12 ounces tomato juice
1 teaspoon chili powder
1 can pinto beans - drained
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons worcestershire sauce
tortilla chips
cheese

How To Make chicken tortilla soup

Step 1

Brown chicken, onion and garlic

Step 2

Add liquids
Step 3

Add remainder of ingredients
Step 4

Line bowls with chips and top with cheese
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