chicken tortilla soup

Ingredients

• 1 medium onion chopped
• 3 cloves garlic minced
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 28 ounces crushed tomato
• 10 1/2 ounces condensed chicken broth
• 1 1/4 cups water
• 1 cup whole kernel corn
• 1 cup white hominy
• 4 ounces chopped green chili
• 15 ounces black beans drained and rinsed
• 1/4 cup chopped fresh cilantro
• 2 boneless chicken breast halves cooked and cut into bite size pieces
• TOPPINGS
• sliced avocado
• crushed tortillas
• shredded cheese
• chopped green onion