Chicken Tortilla Soup

Chicken Tortilla Soup Recipe

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Courtney Chapel


This is a Randall family favorite.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


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  • 2
    chicken breasts, cubed
  • 1/2 tsp
    olive oil
  • 1/2 tsp
    minced garlic
  • 1/4 tsp
    ground cumin
  • 2 can(s)
    chicken broth
  • 1 c
    frozen corn
  • 1 c
    chopped onion
  • 1/2 tsp
    chili powder
  • 1 Tbsp
    lemon juice
  • 1 c
    chunky salsa
  • 1 can(s)
    black beans
  • 1 can(s)
    diced tomatoes
  • 8 oz
    corn tortilla chips
  • 1/2 c
    shredded monterey jack or pepper jack
  • ·
    sour cream

How to Make Chicken Tortilla Soup


  1. In a large pot over medium heat, sauté chicken. Mix in garlic and cumin. Then add broth, corn, onion, chili powder, lemon juice, salsa, beans and tomatoes. Reduce heat to low and simmer for 20-30 minutes. Serve with tortilla chips, top with shredded cheese and/or sour cream. Optional: add diced green chiles when simmering.

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About Chicken Tortilla Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Hashtags: #tortilla, #chicken, #soup

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