chicken tortilla soup
(1 RATING)
Not too spicy but you can kick the heat up with a little chili powder.
No Image
prep time
5 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- - rotisserie chicken, deboned
- 1 can red enchilada sauce
- 1 can green chiles, chopped
- 1 can cream of chicken soup
- 2 cups chicken broth
- 1 - onion, chopped
- 1 can red gold tomatoes, chopped
- 2 - potatoes, peeled and cut into small pieces
- 1 cup canned corn
How To Make chicken tortilla soup
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Step 1Mix all ingredients in a saucepan or crockpot.
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Step 2Cook for 30 minutes at a simmer in a saucepan or 2 hours on low in crockpot.
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Step 3Serve in individual bowls topped with cheese, tortilla chips, avocado, sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#Quick & Easy
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