Chicken Tortilla Soup Recipe

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Chicken Tortilla Soup

Patricia Allcorn


I got this recipe from a neighbor a long time ago. Our family loves it. It can be made more healthy by ladling it over rice instead of Frito corn chips.

★★★★★ 1 vote


chicken: i use canned, left over, or i cook 2-3 chicken breast halves
1 can(s)
ro-tel tomatoes
1 large
box chicken broth
2 c
fiesta blend cheese
bag frito lay corn chips
chopped cilantro


1Pour broth into a med-large sauce pan. Add cooked chicken, tomatoes, and cilantro. Bring to a boil then simmer for 15-20 minutes (until flavors are combined)
2Put a handful of chips and a sprinkling of cheese in each bowl. Ladle soup over the chips and cheese. Enjoy!

About this Recipe

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, For Kids