chicken tortilla soup
(1 rating)
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I got this recipe from a neighbor a long time ago. Our family loves it. It can be made more healthy by ladling it over rice instead of Frito corn chips.
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(1 rating)
yield
6 serving(s)
Ingredients For chicken tortilla soup
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chicken: i use canned, left over, or i cook 2-3 chicken breast halves
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1 canro-tel tomatoes
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1 lgbox chicken broth
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2 cfiesta blend cheese
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1bag frito lay corn chips
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chopped cilantro
How To Make chicken tortilla soup
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1Pour broth into a med-large sauce pan. Add cooked chicken, tomatoes, and cilantro. Bring to a boil then simmer for 15-20 minutes (until flavors are combined)
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2Put a handful of chips and a sprinkling of cheese in each bowl. Ladle soup over the chips and cheese. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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