Chicken Tortilla Soup

Chicken Tortilla Soup

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Patricia Allcorn


I got this recipe from a neighbor a long time ago. Our family loves it. It can be made more healthy by ladling it over rice instead of Frito corn chips.


★★★★★ 1 vote



  • ·
    chicken: i use canned, left over, or i cook 2-3 chicken breast halves
  • 1 can(s)
    ro-tel tomatoes
  • 1 large
    box chicken broth
  • 2 c
    fiesta blend cheese
  • 1
    bag frito lay corn chips
  • ·
    chopped cilantro

How to Make Chicken Tortilla Soup


  1. Pour broth into a med-large sauce pan. Add cooked chicken, tomatoes, and cilantro. Bring to a boil then simmer for 15-20 minutes (until flavors are combined)
  2. Put a handful of chips and a sprinkling of cheese in each bowl. Ladle soup over the chips and cheese. Enjoy!

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About Chicken Tortilla Soup

Course/Dish: Chicken Soups
Other Tags: Quick & Easy For Kids

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