Chicken Tortilla Soup

Anna Taylor


This soup is our favorite! Everyone has seconds. And what could be easier than throwing it all in a pot and simmering it for an hour?


★★★★★ 3 votes



Add to Grocery List

2 (10 1/2) can(s)
cream of mushroom soup
2 (10 1/2) can(s)
cream of chicken soup
2 (10 1/2) can(s)
cream of celery soup
2 (10 1/2) can(s)
cheddar cheese soup
2 (15)oz) can(s)
chicken broth
1 (15)oz can(s)
diced tomatoes
1 c
salsa (chunky)
1 (4 1/2) can(s)
diced green chiles
onion (chopped)
1/4 c
fresh cilantro (chopped)
4 clove
garlic (minced)
1 tsp
red chili powder
salt (to taste)
pepper (to taste)
chicken breasts (cooked and chopped)

How to Make Chicken Tortilla Soup


  • 1Add all to large pot. Bring to a boil and simmer one hour.

    Can be topped with tortilla chips and/or shredded cheese.


Printable Recipe Card

About Chicken Tortilla Soup

Course/Dish: Chicken Soups, Other Soups
Other Tag: Quick & Easy

Show 1 Comment & Review

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