chicken tortilla soup

Pampa, TX
Updated on Nov 29, 2012

This soup is our favorite! Everyone has seconds. And what could be easier than throwing it all in a pot and simmering it for an hour?

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cook time
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Ingredients

  • 2 (10 1/2) cans cream of mushroom soup
  • 2 (10 1/2) cans cream of chicken soup
  • 2 (10 1/2) cans cream of celery soup
  • 2 (10 1/2) cans cheddar cheese soup
  • 2 (15)oz) cans chicken broth
  • 1 (15)oz can diced tomatoes
  • 1 cup salsa (chunky)
  • 1 (4 1/2) cans diced green chiles
  • 1 - onion (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 4 cloves garlic (minced)
  • 1 teaspoon red chili powder
  • - salt (to taste)
  • - pepper (to taste)
  • 4 - chicken breasts (cooked and chopped)

How To Make chicken tortilla soup

  • Step 1
    Add all to large pot. Bring to a boil and simmer one hour. Can be topped with tortilla chips and/or shredded cheese. Enjoy!

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