Chicken Tortilla Soup

Anna Taylor


This soup is our favorite! Everyone has seconds. And what could be easier than throwing it all in a pot and simmering it for an hour?


★★★★★ 3 votes



  • 2 (10 1/2) can(s)
    cream of mushroom soup
  • 2 (10 1/2) can(s)
    cream of chicken soup
  • 2 (10 1/2) can(s)
    cream of celery soup
  • 2 (10 1/2) can(s)
    cheddar cheese soup
  • 2 (15)oz) can(s)
    chicken broth
  • 1 (15)oz can(s)
    diced tomatoes
  • 1 c
    salsa (chunky)
  • 1 (4 1/2) can(s)
    diced green chiles
  • 1
    onion (chopped)
  • 1/4 c
    fresh cilantro (chopped)
  • 4 clove
    garlic (minced)
  • 1 tsp
    red chili powder
  • ·
    salt (to taste)
  • ·
    pepper (to taste)
  • 4
    chicken breasts (cooked and chopped)

How to Make Chicken Tortilla Soup


  1. Add all to large pot. Bring to a boil and simmer one hour.

    Can be topped with tortilla chips and/or shredded cheese.


Printable Recipe Card

About Chicken Tortilla Soup

Course/Dish: Chicken Soups Other Soups
Other Tag: Quick & Easy

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