chicken tortilla soup
This soup is our favorite! Everyone has seconds. And what could be easier than throwing it all in a pot and simmering it for an hour?
prep time
cook time
method
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yield
Ingredients
- 2 (10 1/2) cans cream of mushroom soup
- 2 (10 1/2) cans cream of chicken soup
- 2 (10 1/2) cans cream of celery soup
- 2 (10 1/2) cans cheddar cheese soup
- 2 (15)oz) cans chicken broth
- 1 (15)oz can diced tomatoes
- 1 cup salsa (chunky)
- 1 (4 1/2) cans diced green chiles
- 1 - onion (chopped)
- 1/4 cup fresh cilantro (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon red chili powder
- - salt (to taste)
- - pepper (to taste)
- 4 - chicken breasts (cooked and chopped)
How To Make chicken tortilla soup
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Step 1Add all to large pot. Bring to a boil and simmer one hour. Can be topped with tortilla chips and/or shredded cheese. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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