chicken tortilla soup

Name: Chicken Tortilla Soup
Prep time: 1 h
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 3 can(s) chicken broth; 1 can(s) mild green chile's; 1 can(s) diced canned tomatoes; 1 can(s) corn, drained or frozen; 1 package(s) mild taco seasoning; 1 small onion, diced; 2 tablespoon(s) butter; 1 large chicken breast (or turkey breast); sprig(s) cilantro, fresh

(1 RATING)

57 Pinches

Paulette Lyons

Chandler, AZ

Updated on Oct 12, 2012

After moving from the East Coast to Arizona, I was introduced to this great tasting soup. My children ate the whole pot the first time I made it in a matter of minutes.

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prep time 1 Hr

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

3 cans chicken broth
1 can mild green chile's
1 can diced canned tomatoes
1 can corn, drained or frozen
1 package mild taco seasoning
1 small onion, diced
2 tablespoons butter
1 large chicken breast (or turkey breast)
sprig cilantro, fresh

How To Make chicken tortilla soup

Step 1

Melt butter in skillet. Add diced onion and cook till softened. Add green chile's, canned tomatoes and taco seasoning. Mix well. Empty skillet into soup pot.

Step 2

In same skillet, cook chicken breast in small amount of butter. Cube or shred chicken when cooked. Add to soup pot.
Step 3

In large pot add cooked chicken, mixture, broth and corn and cook for 30 minutes on medium low.
Step 4

If desired, add cilantro, nacho chips, sour cream, mozzarella cheese or avocado at serving time.
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