Chicken Tortilla Soup

Chicken Tortilla Soup

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Paulette Lyons

By
@pnp

After moving from the East Coast to Arizona, I was introduced to this great tasting soup. My children ate the whole pot the first time I made it in a matter of minutes.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 3 can(s)
    chicken broth
  • 1 can(s)
    mild green chile's
  • 1 can(s)
    diced canned tomatoes
  • 1 can(s)
    corn, drained or frozen
  • 1 pkg
    mild taco seasoning
  • 1 small
    onion, diced
  • 2 Tbsp
    butter
  • 1 large
    chicken breast (or turkey breast)
  • sprig(s)
    cilantro, fresh

How to Make Chicken Tortilla Soup

Step-by-Step

  1. Melt butter in skillet. Add diced onion and cook till softened. Add green chile's, canned tomatoes and taco seasoning. Mix well. Empty skillet into soup pot.
  2. In same skillet, cook chicken breast in small amount of butter. Cube or shred chicken when cooked. Add to soup pot.
  3. In large pot add cooked chicken, mixture, broth and corn and cook for 30 minutes on medium low.
  4. If desired, add cilantro, nacho chips, sour cream, mozzarella cheese or avocado at serving time.

Printable Recipe Card

About Chicken Tortilla Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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