chicken tortilla soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 6 h
Yield: 8
Ingredients: 2 can(s) cream of chicken soup; 2 can(s) nacho or fiesta soup; 2 can(s) enchilada sauce (mild, medium or hot); 4 cup(s) milk

(1 RATING)

37 Pinches

Darla Schoenwald

Fargo, ND

Updated on Mar 1, 2012

I learned this recipe from a co-worker, Jane O during a blood drive lucheon. It is fast and very good. Great to warm bellies up on a cold winter day.

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prep time 15 Min

cook time 6 Hr

method ---

yield 8-10 serving(s)

Ingredients

2 cans cream of chicken soup
2 cans nacho or fiesta soup
2 cans enchilada sauce (mild, medium or hot)
4 cups milk

How To Make chicken tortilla soup

Step 1

Mix all ingrediants together in a 6-quart crockpot and turn on low. Boil chicken till done and shred into soup when cool enough to handle.

Step 2

Serve with shredded cheese, tortilla chips and green onions.
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