Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Yield: 0
Ingredients: 4 chicken breasts cooked and diced; 1 large onion, diced; 7 oz can green chiles; 24 oz can petite diced tomatoes; 2 can(s) cream of chicken soup; 2 can(s) cream of mushroom soup; 2 can(s) cream of celery soup; 2 can(s) cheddar cheese soup; 1 can(s) chicken broth; 1 tsp chili powder; 2 Tbsp taco seasoning; 2 c medium salsa

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By Deborah Seeley
@grandmafive

I found a recipe but didn't care for it so added my own....I hope you like it!!! I took it into work to share and everyone loved it!!!

Rating:

★★★★★ 1 vote5

Ingredients

4

chicken breasts cooked and diced
1 large

onion, diced
7 oz

can green chiles
24 oz

can petite diced tomatoes
2 can(s)

cream of chicken soup
2 can(s)

cream of mushroom soup
2 can(s)

cream of celery soup
2 can(s)

cheddar cheese soup
1 can(s)

chicken broth
1 tsp

chili powder
2 Tbsp

taco seasoning
2 c

medium salsa
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How to Make Chicken Tortilla Soup

Step-by-Step

Mix all soups in pot. Stir until well blended. Add chicken broth, seasonings, tomatoes, onion, chiles, salsa. Bring to a boil then reduce heat and simmer for 1 hour. Add chicken and simmer for another hour. Serve with sour cream, cheedar cheese and tortilla chips.

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About Chicken Tortilla Soup

Course/Dish: Chicken Soups

Hashtags: #favorite #Soups #southwestern

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