chicken tortilla soup

Name: Chicken Tortilla Soup
Prep time: 30 min
Cook time: 6 h
Ingredients: 10 cup(s) chicken broth; 3 cup(s) cooked, shredded chicken breast; 1 small can diced mild green chilis; 14 ounce(s) can petite diced tomatoes; 3 teaspoon(s) crushed garlic; 1/2 - white onion diced; 2 teaspoon(s) ground cumin; 1 tablespoon(s) chili powder; 2 tablespoon(s) chicken bouillion; 2 tablespoon(s) taco seasoning; - salt and pepper; - fresh cilantro

(1 RATING)

62 Pinches

Lynn Garsha

Mesa, AZ

Updated on Aug 8, 2010

This was made at a Christmas potluck FOR SUNRISE PRESCHOOL Directors. It was everyones favorite

Rate

No Image

prep time 30 Min

cook time 6 Hr

method ---

yield

Ingredients

10 cups chicken broth
3 cups cooked, shredded chicken breast
1 small can diced mild green chilis
14 ounces can petite diced tomatoes
3 teaspoons crushed garlic
1/2 - white onion diced
2 teaspoons ground cumin
1 tablespoon chili powder
2 tablespoons chicken bouillion
2 tablespoons taco seasoning
- salt and pepper
- fresh cilantro

How To Make chicken tortilla soup

Step 1

Combine all ingredients in a crockpot, cook on low all day

Step 2

Serve with crushed tortilla chips, sour cream and shredded cheese
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes