Chicken Tortellini Soup

Kathy Klein


This is my sister, Sandy's, recipe and she prepared it for the Curious Cuisiners meeting on May 17th.


☆☆☆☆☆ 0 votes

30 Min
30 Min
Stove Top


  • 4 clove
  • 1
  • 8 oz
  • 32 oz
    chicken broth, low salt
  • 29 oz
    diced tomatoes with liquid
  • 16 oz
    frozen chopped spinach
  • 20 oz
    3 cheese tortellini
  • 1
    rotisserie chicken, deboned/skinned
  • 2 Tbsp
    olive oil
  • dash(es)
    optional-mrs. dash spicy

How to Make Chicken Tortellini Soup


  1. In a stock pot, cook onion & garlic in olive oil till onion is translucent (medium heat). Do not burn garlic. Add mushrooms if using & cook till tender.
  2. Increase heat to HI and add broth and diced tomatoes with juice. Cover and bring to a boil then reduce heat. simmer 10 minutes.
  3. Dice chicken discarding skin and bones. Add frozen spinach to soup, raise heat to keep at simmer if needed. Cook 5 minutes. Add tortellini, cook 5 minutes. Add chicken, simmer till hot. Top each serving with grated parmesan if desired.
  4. If you like a little bite...add Mrs. Dash Spicy.

Printable Recipe Card

About Chicken Tortellini Soup

Course/Dish: Chicken Soups
Main Ingredient: Pasta
Regional Style: American

Show 2 Comments & Reviews

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