Real Recipes From Real Home Cooks ®

chicken tortellini soup

★★★★★ 1
a recipe by
Janie Duncan
Lyons, NY

I saw a recipe for this soup but it had ingredients that I could not have because of dietary restrictions. So I created this one and I must say, it does not last in our house. Great with homemade rolls. My husband can't get enough of it!

★★★★★ 1
serves 8-10
prep time 35 Min
cook time 40 Min
method Stove Top

Ingredients For chicken tortellini soup

  • 3 can
    chicken broth
  • 3 c
  • 1 lb
    boneless skinless chicken breasts, cut into 1 inch cubes
  • 2 c
    frozen peas
  • 2 c
    baby carrots
  • 12 oz
    frozen cheese tortellini
  • 1/2 c
    chopped onion
  • 1 tsp
    dried basil
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    dried oregano
  • 1/4 tsp

How To Make chicken tortellini soup

  • 1
    In large dutch oven, bring broth and water to boil; add cubed chicken. Reduce heat; cook for 10-20 minutes.
  • 2
    Add rest of ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.
  • 3
    Makes 8-10 servings.