Chicken Tortellini Soup
By
Linda Griffith
@sothernladee
1
I love Italian food and this chicken tortellini soup is so good. It's especially good when the weather is cold outside. Sitting by the fireplace, wrapped in a blanket and eating a bowl of this soup will make good memories to fall back on. Enjoy
Ingredients
- 4 c
- water
- 4 can(s)
- condensed campbell chicken broth (10 1/2 oz ea.)
- 3
- boneless, skinless chicken breasts, cooked, about 4 cups
- 2 can(s)
- cream of chicken soup (10 1/2 oz ea)
- 1 large
- onion, chopped
- 3 clove
- garlic, minced
- 3/4 tsp
- dried basil
- 3/4 tsp
- dried oregano
- 16 oz
- pkg of frozen mixture of cauliflower, broccoli and carrots.
- 1 pkg
- cheese tortellini (8oz)
- 3/4 c
- shredded parmesan cheese
- 1/2 c
- tomatoes, chopped
How to Make Chicken Tortellini Soup
- 1In a large saucepan, combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano. Cover and bring to a boil. Add vegetables and tortellini; cover, reduce heat and simmer 20 minutes. Ladle into soup bowls. Garnish with cheese and diced tomatoes.
About Chicken Tortellini Soup
Course/Dish: Chicken Soups
