Chicken Tortellini Soup

Linda Griffith


I love Italian food and this chicken tortellini soup is so good. It's especially good when the weather is cold outside. Sitting by the fireplace, wrapped in a blanket and eating a bowl of this soup will make good memories to fall back on. Enjoy


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

  • 4 c
  • 4 can(s)
    condensed campbell chicken broth (10 1/2 oz ea.)
  • 3
    boneless, skinless chicken breasts, cooked, about 4 cups
  • 2 can(s)
    cream of chicken soup (10 1/2 oz ea)
  • 1 large
    onion, chopped
  • 3 clove
    garlic, minced
  • 3/4 tsp
    dried basil
  • 3/4 tsp
    dried oregano
  • 16 oz
    pkg of frozen mixture of cauliflower, broccoli and carrots.
  • 1 pkg
    cheese tortellini (8oz)
  • 3/4 c
    shredded parmesan cheese
  • 1/2 c
    tomatoes, chopped

How to Make Chicken Tortellini Soup


  1. In a large saucepan, combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano. Cover and bring to a boil. Add vegetables and tortellini; cover, reduce heat and simmer 20 minutes. Ladle into soup bowls. Garnish with cheese and diced tomatoes.

Printable Recipe Card

About Chicken Tortellini Soup

Course/Dish: Chicken Soups

Show 4 Comments & Reviews

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