Chicken Tortellini Soup

Name: Chicken Tortellini Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Ingredients: 4 c water; 4 can(s) condensed campbell chicken broth (10 1/2 oz ea.); 3 boneless, skinless chicken breasts, cooked, about 4 cups; 2 can(s) cream of chicken soup (10 1/2 oz ea); 1 large onion, chopped; 3 clove garlic, minced; 3/4 tsp dried basil; 3/4 tsp dried oregano; 16 oz pkg of frozen mixture of cauliflower, broccoli and carrots.; 1 pkg cheese tortellini (8oz); 3/4 c shredded parmesan cheese; 1/2 c tomatoes, chopped

By Linda Griffith
@sothernladee

I love Italian food and this chicken tortellini soup is so good. It's especially good when the weather is cold outside. Sitting by the fireplace, wrapped in a blanket and eating a bowl of this soup will make good memories to fall back on. Enjoy

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

Add to Grocery List

4 c

water
4 can(s)

condensed campbell chicken broth (10 1/2 oz ea.)
3

boneless, skinless chicken breasts, cooked, about 4 cups
2 can(s)

cream of chicken soup (10 1/2 oz ea)
1 large

onion, chopped
3 clove

garlic, minced
3/4 tsp

dried basil
3/4 tsp

dried oregano
16 oz

pkg of frozen mixture of cauliflower, broccoli and carrots.
1 pkg

cheese tortellini (8oz)
3/4 c

shredded parmesan cheese
1/2 c

tomatoes, chopped

How to Make Chicken Tortellini Soup

Step-by-Step

In a large saucepan, combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano. Cover and bring to a boil. Add vegetables and tortellini; cover, reduce heat and simmer 20 minutes. Ladle into soup bowls. Garnish with cheese and diced tomatoes.

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