chicken tortellini soup

Name: Chicken Tortellini Soup
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 4 cup(s) water; 4 can(s) condensed campbell chicken broth (10 1/2 oz ea.); 3 - boneless, skinless chicken breasts, cooked, about 4 cups; 2 can(s) cream of chicken soup (10 1/2 oz ea); 1 large onion, chopped; 3 clove(s) garlic, minced; 3/4 teaspoon(s) dried basil; 3/4 teaspoon(s) dried oregano; 16 ounce(s) pkg of frozen mixture of cauliflower, broccoli and carrots.; 1 package(s) cheese tortellini (8oz); 3/4 cup(s) shredded parmesan cheese; 1/2 cup(s) tomatoes, chopped

(1 RATING)

74 Pinches 2 Photos

Linda Griffith

Augusta, GA

Updated on Jun 9, 2011

I love Italian food and this chicken tortellini soup is so good. It's especially good when the weather is cold outside. Sitting by the fireplace, wrapped in a blanket and eating a bowl of this soup will make good memories to fall back on. Enjoy

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prep time 15 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

4 cups water
4 cans condensed campbell chicken broth (10 1/2 oz ea.)
3 - boneless, skinless chicken breasts, cooked, about 4 cups
2 cans cream of chicken soup (10 1/2 oz ea)
1 large onion, chopped
3 cloves garlic, minced
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
16 ounces pkg of frozen mixture of cauliflower, broccoli and carrots.
1 package cheese tortellini (8oz)
3/4 cup shredded parmesan cheese
1/2 cup tomatoes, chopped

How To Make chicken tortellini soup

Step 1

In a large saucepan, combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano. Cover and bring to a boil. Add vegetables and tortellini; cover, reduce heat and simmer 20 minutes. Ladle into soup bowls. Garnish with cheese and diced tomatoes.
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