chicken tortellini soup

Ingredients For chicken tortellini soup

• 4 c

  water
• 4 can

  condensed campbell chicken broth (10 1/2 oz ea.)
• 3

  boneless, skinless chicken breasts, cooked, about 4 cups
• 2 can

  cream of chicken soup (10 1/2 oz ea)
• 1 lg

  onion, chopped
• 3 clove

  garlic, minced
• 3/4 tsp

  dried basil
• 3/4 tsp

  dried oregano
• 16 oz

  pkg of frozen mixture of cauliflower, broccoli and carrots.
• 1 pkg

  cheese tortellini (8oz)
• 3/4 c

  shredded parmesan cheese
• 1/2 c

  tomatoes, chopped