Chicken Tinola

Chicken Tinola Recipe

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Jean Ray


Filipino chicken soup

☆☆☆☆☆ 0 votes
15 Min
1 Hr
Stove Top


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2 lb
chicken pieces
small green raw papaya
2 Tbsp
vegetable oil
3 clove
garlic, minced
medium onion, sliced
3 tsp
ginger, thinly sliced
3 Tbsp
fish sauce
4-5 c
salt and pepper to taste
1 bunch
spinach, cut in 3" pieces

How to Make Chicken Tinola


  • 1Peel papaya, remove seed, and cut in 1/2 thick pieces.
  • 2Heat oil on medium and saute garlic, onion, and ginger. Add chicken pieces and fish sauce and cook 5 minutes. Add water and bring to a boil then lower heat and simmer 30 minutes. Add papaya and cook 10 minutes. Add salt and pepper to taste.
  • 3Remove from heat, add spinach, cover, and let sit for 3 minutes to wilt spinach.

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About Chicken Tinola

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Filipino

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