Chicken Tinola

Chicken Tinola Recipe

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Jean Ray

By
@Sheepdoc

Filipino chicken soup

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 lb
chicken pieces
1
small green raw papaya
2 Tbsp
vegetable oil
3 clove
garlic, minced
1
medium onion, sliced
3 tsp
ginger, thinly sliced
3 Tbsp
fish sauce
4-5 c
water
salt and pepper to taste
1 bunch
spinach, cut in 3" pieces

Step-By-Step

1Peel papaya, remove seed, and cut in 1/2 thick pieces.
2Heat oil on medium and saute garlic, onion, and ginger. Add chicken pieces and fish sauce and cook 5 minutes. Add water and bring to a boil then lower heat and simmer 30 minutes. Add papaya and cook 10 minutes. Add salt and pepper to taste.
3Remove from heat, add spinach, cover, and let sit for 3 minutes to wilt spinach.

About Chicken Tinola

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Filipino