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prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 pounds chicken pieces
- 1 - small green raw papaya
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 - medium onion, sliced
- 3 teaspoons ginger, thinly sliced
- 3 tablespoons fish sauce
- 4-5 cups water
- - salt and pepper to taste
- 1 bunch spinach, cut in 3" pieces
How To Make chicken tinola
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Step 1Peel papaya, remove seed, and cut in 1/2 thick pieces.
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Step 2Heat oil on medium and saute garlic, onion, and ginger. Add chicken pieces and fish sauce and cook 5 minutes. Add water and bring to a boil then lower heat and simmer 30 minutes. Add papaya and cook 10 minutes. Add salt and pepper to taste.
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Step 3Remove from heat, add spinach, cover, and let sit for 3 minutes to wilt spinach.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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