chicken taco soup
This delicious yet simple Chicken Taco Soup is made in less than thirty minutes right on the stovetop using already cooked rotisserie chicken. It is bursting with fresh flavors from corn, black beans, fire roasted tomatoes and green chiles. My whole family really enjoys this soup and I love it because it is a quick, easy and wholesome recipe. Although it is a hearty meal by itself if company is coming I love to serve this delectable soup with cornbread and Doritos Taco Salad.
prep time
8 Min
cook time
26 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups low sodium chicken broth
- 2 tablespoons taco seasoning
- 1 can corn drained
- 1 can black beans drained and rinsed
- 1 can fire roasted tomatoes
- 1 can diced green chiles
- 2 cups cooked chicken diced
- tortilla strips (optional)
- sour cream (optional)
- cilantro chopped (optional)
- cheddar cheese shredded (optional)
How To Make chicken taco soup
-
Step 1Heat olive oil over medium heat in a dutch oven or heavy stockpot. Add onion and cook until tender; about 5 minutes. Reduce heat to low and add minced garlic; cooking for 1 minute while stirring continuously.
-
Step 2Add chicken broth, taco seasoning, corn, black beans, fire roasted tomatoes, green chiles; simmer for 5-7 minutes. Add the cooked chicken; simmer for 5 minutes.
-
Step 3Spoon into bowls and top with your favorite toppings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Chicken Soups
Ingredient:
Chicken
Method:
Stove Top
Keyword:
#how do you make chicken taco soup
Keyword:
#taco soup using chicken
Keyword:
#easy chicken taco soup
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