chicken taco soup

26 Pinches 1 Photo
Ofallon, MO
Updated on Oct 21, 2020

This delicious yet simple Chicken Taco Soup is made in less than thirty minutes right on the stovetop using already cooked rotisserie chicken. It is bursting with fresh flavors from corn, black beans, fire roasted tomatoes and green chiles. My whole family really enjoys this soup and I love it because it is a quick, easy and wholesome recipe. Although it is a hearty meal by itself if company is coming I love to serve this delectable soup with cornbread and Doritos Taco Salad.

prep time 8 Min
cook time 26 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 4 cups low sodium chicken broth
  • 2 tablespoons taco seasoning
  • 1 can corn drained
  • 1 can black beans drained and rinsed
  • 1 can fire roasted tomatoes
  • 1 can diced green chiles
  • 2 cups cooked chicken diced
  • tortilla strips (optional)
  • sour cream (optional)
  • cilantro chopped (optional)
  • cheddar cheese shredded (optional)

How To Make chicken taco soup

  • Step 1
    Heat olive oil over medium heat in a dutch oven or heavy stockpot. Add onion and cook until tender; about 5 minutes. Reduce heat to low and add minced garlic; cooking for 1 minute while stirring continuously.
  • Step 2
    Add chicken broth, taco seasoning, corn, black beans, fire roasted tomatoes, green chiles; simmer for 5-7 minutes. Add the cooked chicken; simmer for 5 minutes.
  • Step 3
    Spoon into bowls and top with your favorite toppings.

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