Real Recipes From Real Home Cooks ®

chicken taco soup

(1 rating)
Recipe by
Joanne Bellezza-Loughlin
Bridgewater, NJ

A friend of mine made this for a party. She served it in the crock pot with paper cups and spoons along side. We all loved it and wanted the recipe. I couldn't believe how easy it was to make. It's really more like a chicken chili. Very hearty and delish. Perfect for dinner on a cold winter's night.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 4 Hr

Ingredients For chicken taco soup

  • 4-5
    boneless chicken breasts
  • 2 can
    stewed tomatoes (approx. 14 oz)
  • 2 can
    black beans (approx. 14 oz.)
  • 1 can
    tomato sauce (approx. 14 oz.)
  • 1 jar
    salsa (small)
  • 1 can
    mexican style corn
  • hot sauce to taste
  • shredded cheddar cheese
  • nacho chips - broken up

How To Make chicken taco soup

  • 1
    Place all ingredients in crock pot on high for 4 hours.
  • 2
    Remove chicken and shred.
  • 3
    Return shredded chicken to pot and stir well.
  • 4
    Serve with the shredded cheese and nacho chip pieces.

Categories & Tags for Chicken Taco Soup: