Chicken Taco Soup

Joanne Bellezza-Loughlin


A friend of mine made this for a party. She served it in the crock pot with paper cups and spoons along side. We all loved it and wanted the recipe. I couldn't believe how easy it was to make. It's really more like a chicken chili. Very hearty and delish. Perfect for dinner on a cold winter's night.

★★★★★ 1 vote
5 Min
4 Hr


Add to Grocery List

boneless chicken breasts
2 can(s)
stewed tomatoes (approx. 14 oz)
2 can(s)
black beans (approx. 14 oz.)
1 can(s)
tomato sauce (approx. 14 oz.)
1 jar(s)
salsa (small)
1 can(s)
mexican style corn
hot sauce to taste
shredded cheddar cheese
nacho chips - broken up

How to Make Chicken Taco Soup


  • 1Place all ingredients in crock pot on high for 4 hours.
  • 2Remove chicken and shred.
  • 3Return shredded chicken to pot and stir well.
  • 4Serve with the shredded cheese and nacho chip pieces.

Printable Recipe Card

About Chicken Taco Soup

Course/Dish: Chicken Soups

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