chicken taco soup

Name: Chicken Taco Soup
Prep time: 5 min
Cook time: 4 h
Ingredients: 4-5 - boneless chicken breasts; 2 can(s) stewed tomatoes (approx. 14 oz); 2 can(s) black beans (approx. 14 oz.); 1 can(s) tomato sauce (approx. 14 oz.); 1 jar(s) salsa (small); 1 can(s) mexican style corn; - hot sauce to taste; - shredded cheddar cheese; - nacho chips - broken up

(1 RATING)

106 Pinches 1 Photo

Joanne Bellezza-Loughlin

Bridgewater, NJ

Updated on Feb 16, 2011

A friend of mine made this for a party. She served it in the crock pot with paper cups and spoons along side. We all loved it and wanted the recipe. I couldn't believe how easy it was to make. It's really more like a chicken chili. Very hearty and delish. Perfect for dinner on a cold winter's night.

Rate

prep time 5 Min

cook time 4 Hr

method ---

yield Lots!

Ingredients

4-5 - boneless chicken breasts
2 cans stewed tomatoes (approx. 14 oz)
2 cans black beans (approx. 14 oz.)
1 can tomato sauce (approx. 14 oz.)
1 jar salsa (small)
1 can mexican style corn
- hot sauce to taste
- shredded cheddar cheese
- nacho chips - broken up

How To Make chicken taco soup

Step 1

Place all ingredients in crock pot on high for 4 hours.

Step 2

Remove chicken and shred.
Step 3

Return shredded chicken to pot and stir well.
Step 4

Serve with the shredded cheese and nacho chip pieces.
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