chicken stroganoff soup

Name: Chicken Stroganoff Soup
Prep time: 40 min
Cook time: 1 h
Ingredients: ## CHICKEN STROGANOFF SOUP; med-large package(s) chicken pieces boiled, deboned.; 1 1/2 quart(s) chicken broth from boiled with fat removed.; 2 taste - chicken base; 12 ounce(s) package mushrooms; 1 package(s) reims egg noodles from freezer section.; 1 package(s) frozen mixed vegies optional; 1 package(s) frozen green beans, optional; 1 package(s) frozen whole cernal corn optional; 1-16 ounce(s) sour cream; 1-2 medium onions, yellow, medium; 1 teaspoon(s) pepper to taste

(1 RATING)

41 Pinches 1 Photo

Kim Waldrop

Dearborn Heights, MI

Updated on Mar 6, 2011

One day when hungry for beef stroganoff I came up with this. It was a big hit with family and customers of our restaurant.

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prep time 40 Min

cook time 1 Hr

method ---

yield Approx 20

Ingredients

CHICKEN STROGANOFF SOUP
med-large package chicken pieces boiled, deboned.
1 1/2 quarts chicken broth from boiled with fat removed.
2 taste - chicken base
12 ounces package mushrooms
1 package reims egg noodles from freezer section.
1 package frozen mixed vegies optional
1 package frozen green beans, optional
1 package frozen whole cernal corn optional
1-16 ounce sour cream
1-2 medium onions, yellow, medium
1 teaspoon pepper to taste

How To Make chicken stroganoff soup

Step 1

In med stock pot boil chicken in approx 2 quarts of water. Pull chicken, (cool & de-bone) while doing this refrigerate the broth, then skim fat off the top. Put chicken back in broth. I use a 6 quart crock pot. Bring to boil.

Step 2

Add remaining ingredients, simmer for approx 1 hour on high in crock pot, or at this point you can leave it on low while you go shopping or to work.
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