Chicken Stroganoff Soup

1
Kim Waldrop

By
@pizzawife

One day when hungry for beef stroganoff I came up with this. It was a big hit with family and customers of our restaurant.

Rating:
★★★★★ 1 vote
Serves:
Approx 20
Prep:
40 Min
Cook:
1 Hr

Ingredients

CHICKEN STROGANOFF SOUP

med-large pkg
chicken pieces boiled, deboned.
1 1/2 qt
chicken broth from boiled with fat removed.
2 taste
chicken base
12 oz
package mushrooms
1 pkg
reims egg noodles from freezer section.
1 pkg
frozen mixed vegies optional
1 pkg
frozen green beans, optional
1 pkg
frozen whole cernal corn optional
1-16 oz
sour cream
1-2 medium
onions, yellow, medium
1 tsp
pepper to taste

How to Make Chicken Stroganoff Soup

Step-by-Step

  • 1In med stock pot boil chicken in approx 2 quarts of water. Pull chicken, (cool & de-bone) while doing this refrigerate the broth, then skim fat off the top. Put chicken back in broth. I use a 6 quart crock pot. Bring to boil.
  • 2Add remaining ingredients, simmer for approx 1 hour on high in crock pot, or at this point you can leave it on low while you go shopping or to work.

Printable Recipe Card

About Chicken Stroganoff Soup

Course/Dish: Chicken Soups