Real Recipes From Real Home Cooks ®

chicken stroganoff soup

(1 rating)
Recipe by
Kim Waldrop
Dearborn Heights, MI

One day when hungry for beef stroganoff I came up with this. It was a big hit with family and customers of our restaurant.

(1 rating)
yield serving(s)
prep time 40 Min
cook time 1 Hr

Ingredients For chicken stroganoff soup

  • med-large pkg
    chicken pieces boiled, deboned.
  • 1 1/2 qt
    chicken broth from boiled with fat removed.
  • 2 taste
    chicken base
  • 12 oz
    package mushrooms
  • 1 pkg
    reims egg noodles from freezer section.
  • 1 pkg
    frozen mixed vegies optional
  • 1 pkg
    frozen green beans, optional
  • 1 pkg
    frozen whole cernal corn optional
  • 1-16 oz
    sour cream
  • 1-2 md
    onions, yellow, medium
  • 1 tsp
    pepper to taste

How To Make chicken stroganoff soup

  • 1
    In med stock pot boil chicken in approx 2 quarts of water. Pull chicken, (cool & de-bone) while doing this refrigerate the broth, then skim fat off the top. Put chicken back in broth. I use a 6 quart crock pot. Bring to boil.
  • 2
    Add remaining ingredients, simmer for approx 1 hour on high in crock pot, or at this point you can leave it on low while you go shopping or to work.

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