Chicken stroganoff soup

Jennifer Chaiken


I just threw stuff in the crock pot today to see what came out. Pretty tasty!


★★★★★ 1 vote

10 Min
6 Hr
Slow Cooker Crock Pot


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1 1/2 lb
chicken breast cutlet, cubed
8 oz
mushrooms, sliced
1 small
onion, cut half-wise then sliced
2 c
chicken stock
1/2 c
rice (i used brown rice, my preference, but you can use white or basmati)
3 oz
pkg of cream cheese
2 Tbsp
dijon mustard

How to Make Chicken stroganoff soup


  • 1throw it all (except rice) in the slow-cooker, set it on high for 6hrs. At about the 5hr mark, stir and add rice.

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About Chicken stroganoff soup

Course/Dish: Chicken Soups, Cream Soups
Main Ingredient: Chicken
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #mushroom, #Slow-cooker

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