chicken stroganoff soup

Name: Chicken stroganoff soup
Prep time: 10 min
Cook time: 6 h
Cuisine: German
Ingredients: 1 1/2 pound(s) chicken breast cutlet, cubed; 8 ounce(s) mushrooms, sliced; 1 small onion, cut half-wise then sliced; 2 cup(s) chicken stock; 1/2 cup(s) rice (i used brown rice, my preference, but you can use white or basmati); 3 ounce(s) pkg of cream cheese; 2 tablespoon(s) dijon mustard

(1 RATING)

38 Pinches 1 Photo

Jennifer Chaiken

Jobstown, NJ

Updated on May 22, 2013

I just threw stuff in the crock pot today to see what came out. Pretty tasty!

Rate

you can increase the rice for a thicker soup, but I liked it just fine as it is!

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 1/2 pounds chicken breast cutlet, cubed
8 ounces mushrooms, sliced
1 small onion, cut half-wise then sliced
2 cups chicken stock
1/2 cup rice (i used brown rice, my preference, but you can use white or basmati)
3 ounces pkg of cream cheese
2 tablespoons dijon mustard

How To Make chicken stroganoff soup

Step 1

throw it all (except rice) in the slow-cooker, set it on high for 6hrs. At about the 5hr mark, stir and add rice.
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