chicken stock

Name: Chicken Stock
Prep time: 10 min
Cook time: 3 h 30 min
Ingredients: 3 pound(s) chicken wings and necks; 2 - onions,cut into wedges; 16 cup(s) water to cover; 2 - carrots,coarsely chopped; 2 - celery stalks,coarsely chopped; 10 - fresh parsley sprigs; 4 - fresh thyme sprigs; 2 - bay leaves; 10 - peppercorns, whole black

(1 RATING)

39 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 6, 2010

A nice stock to help make chicken soup with or any other kind of soup for that matter.

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prep time 10 Min

cook time 3 Hr 30 Min

method ---

yield scant 10 cups

Ingredients

3 pounds chicken wings and necks
2 - onions,cut into wedges
16 cups water to cover
2 - carrots,coarsely chopped
2 - celery stalks,coarsely chopped
10 - fresh parsley sprigs
4 - fresh thyme sprigs
2 - bay leaves
10 - peppercorns, whole black

How To Make chicken stock

Step 1

Place the chicken wings and necks and the onions in a large,heavy bottomed pan and cook over low heat, stirring frequently until lightly browned.

Step 2

Add the water and stir thoroughly to scrape off any sediment on the bottom of the pan. Bring to a boil, skimming off any foam that rises to the surface. Add all the remaining ingredients, partially cover, and simmer gently for 3 hours.
Step 3

Strain,cool and place in the refrigerator. When cold, carefully remove and discard the layer of fat on the surface. Use immediately or freeze in portions for up to 6 months.
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