Chicken Stock

Chicken Stock Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

Ingredients

  • 4 lb
    fowl
  • 1
    onion, stuck with 2 cloves
  • 2
    leeks, halved lengthwise
  • 2
    carrots
  • 1
    stalked celery, halved
  • 2 tsp
    salt
  • 6
    parsley sprigs
  • 1
    garlic clove, unpeeled
  • 1
    bay leaf

How to Make Chicken Stock

Step-by-Step

  1. In a kettle combine the fowl, the neck and the giblets, and 12 cups cold water, bring the water to a boil, and skim the froth.
  2. Add 1/2 cup cold water, bring the stock to s simmer, and skim any froth.
  3. Add the onion, the leeks, the carrots, the celery, the salt, and the parsley, thyme, garlic clove, and bay leaf and simmer the stock, skimming the froth for 2 hours.
  4. Remove the fowl from the kettle, remove the meat and skin from the carcass, and reserve the meat for another use.
  5. Chop the carcass, return it and the skin to the kettle, and simmer stock, adding boiling water if necessary to keep ingredients barely covered, for 2 more hours.
  6. Strain the stock through a fine sieve into a bowl, pressing hard on the solids, and let it cool. Chill the stock and remove the fat. The stock may be frozen.

Printable Recipe Card

About Chicken Stock

Course/Dish: Chicken Soups
Other Tag: Quick & Easy




Leave a Comment

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it...these 13 chicken noodle soup recipes are everything you need on a cold winter day!

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...