No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
10 Bowls
Ingredients
- package swansons chicken broth 32 oz each
- stick 1 large celery stick with leaves on
- stick 2 carrots
- medium onion chopped
- package gnocchi
- can swansons all white chicken
How To Make chicken stewp
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Step 1Pour broth into 5 qt pan. Warm while preparing vegetables.Slice celery and carrots. Cut into small slices. Add to simmering broth. Season with Garlic Pepper and Sea Salt(to taste)
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Step 2While simmering the vegetables, open Gnocchi. Take each one and slice into three pieces each. Add chicken to broth and cooked vegetables. Slowly add cut up Gnocchi. Stir to separate and mix. Let simmer about 1/2 hour.
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Step 3This is called Chicken Stewp because it is a cross between soup and stew. You can add Potatoes sliced in small cubes when you add the veggies, your choice. I do not! This is a quick and filling winter lunch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Keyword:
#dumplings
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