Chicken Stew

1
Vicki Pounders

By
@Grammyof2

This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    chicken breasts, boneless and skinless
  • 1 large
    onion diced
  • 32 oz
    chicken broth
  • 46 oz
    tomato juice
  • 15 oz
    can lima beans drained
  • 15 oz
    can whole kernel corn drained
  • 15 oz
    can green peas drained

How to Make Chicken Stew

Step-by-Step

  1. Place chicken and chopped onion in large pan, cover with chicken broth. Boil until the chicken is done...aproximately 25 minutes. Salt and pepper to taste.
  2. Remove from heat and chop chicken into bite size pieces. Place chicken back into broth along with the remaining ingredients. Simmer on medium heat for about 30 minutes then turn down to low for about an hour.
  3. Serve with crackers or my favorite is to serve with cornbread.

Printable Recipe Card

About Chicken Stew

Main Ingredient: Chicken
Regional Style: Southern



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