Chicken Stew
By
Vicki Pounders
@Grammyof2
1
This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.
Ingredients
- 1 1/2 lb
- chicken breasts, boneless and skinless
- 1 large
- onion diced
- 32 oz
- chicken broth
- 46 oz
- tomato juice
- 15 oz
- can lima beans drained
- 15 oz
- can whole kernel corn drained
- 15 oz
- can green peas drained
How to Make Chicken Stew
- 1Place chicken and chopped onion in large pan, cover with chicken broth. Boil until the chicken is done...aproximately 25 minutes. Salt and pepper to taste.
- 2Remove from heat and chop chicken into bite size pieces. Place chicken back into broth along with the remaining ingredients. Simmer on medium heat for about 30 minutes then turn down to low for about an hour.
- 3Serve with crackers or my favorite is to serve with cornbread.
