chicken stew

★★★★★ 1 Review
Grammyof2 avatar
By Vicki Pounders
from Alabaster, AL

This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.

★★★★★ 1 Review
serves 8
prep time 1 Hr
cook time 2 Hr
method Stove Top

Ingredients For chicken stew

  • 1 1/2 lb
    chicken breasts, boneless and skinless
  • 1 lg
    onion diced
  • 32 oz
    chicken broth
  • 46 oz
    tomato juice
  • 15 oz
    can lima beans drained
  • 15 oz
    can whole kernel corn drained
  • 15 oz
    can green peas drained

How To Make chicken stew

  • 1
    Place chicken and chopped onion in large pan, cover with chicken broth. Boil until the chicken is done...aproximately 25 minutes. Salt and pepper to taste.
  • 2
    Remove from heat and chop chicken into bite size pieces. Place chicken back into broth along with the remaining ingredients. Simmer on medium heat for about 30 minutes then turn down to low for about an hour.
  • 3
    Serve with crackers or my favorite is to serve with cornbread.
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