Chicken Stew

1
Vicki Pounders

By
@Grammyof2

This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 1/2 lb
chicken breasts, boneless and skinless
1 large
onion diced
32 oz
chicken broth
46 oz
tomato juice
15 oz
can lima beans drained
15 oz
can whole kernel corn drained
15 oz
can green peas drained

How to Make Chicken Stew

Step-by-Step

  • 1Place chicken and chopped onion in large pan, cover with chicken broth. Boil until the chicken is done...aproximately 25 minutes. Salt and pepper to taste.
  • 2Remove from heat and chop chicken into bite size pieces. Place chicken back into broth along with the remaining ingredients. Simmer on medium heat for about 30 minutes then turn down to low for about an hour.
  • 3Serve with crackers or my favorite is to serve with cornbread.

Printable Recipe Card

About Chicken Stew

Main Ingredient: Chicken
Regional Style: Southern