chicken stew

Name: Chicken Stew
Prep time: 1 h
Cook time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 1 1/2 pound(s) chicken breasts, boneless and skinless; 1 large onion diced; 32 ounce(s) chicken broth; 46 ounce(s) tomato juice; 15 ounce(s) can lima beans drained; 15 ounce(s) can whole kernel corn drained; 15 ounce(s) can green peas drained

(1 RATING)

56 Pinches 1 Photo

Vicki Pounders

Alabaster, AL

Updated on Jan 9, 2012

This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.

Rate

prep time 1 Hr

cook time 2 Hr

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 pounds chicken breasts, boneless and skinless
1 large onion diced
32 ounces chicken broth
46 ounces tomato juice
15 ounces can lima beans drained
15 ounces can whole kernel corn drained
15 ounces can green peas drained

How To Make chicken stew

Step 1

Place chicken and chopped onion in large pan, cover with chicken broth. Boil until the chicken is done...aproximately 25 minutes. Salt and pepper to taste.

Step 2

Remove from heat and chop chicken into bite size pieces. Place chicken back into broth along with the remaining ingredients. Simmer on medium heat for about 30 minutes then turn down to low for about an hour.
Step 3

Serve with crackers or my favorite is to serve with cornbread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes