Chicken Stew
By
Vicki Pounders
@Grammyof2
1
This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.
Ingredients
-
1 1/2 lbchicken breasts, boneless and skinless
-
1 largeonion diced
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32 ozchicken broth
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46 oztomato juice
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15 ozcan lima beans drained
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15 ozcan whole kernel corn drained
-
15 ozcan green peas drained
How to Make Chicken Stew
- Place chicken and chopped onion in large pan, cover with chicken broth. Boil until the chicken is done...aproximately 25 minutes. Salt and pepper to taste.
- Remove from heat and chop chicken into bite size pieces. Place chicken back into broth along with the remaining ingredients. Simmer on medium heat for about 30 minutes then turn down to low for about an hour.
- Serve with crackers or my favorite is to serve with cornbread.
