Chicken Stew

Name: Chicken Stew
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 8
Cuisine: Southern
Ingredients: 1 1/2 lb chicken breasts, boneless and skinless; 1 large onion diced; 32 oz chicken broth; 46 oz tomato juice; 15 oz can lima beans drained; 15 oz can whole kernel corn drained; 15 oz can green peas drained

By Vicki Pounders
@Grammyof2

This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

1 Hr

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 1/2 lb

chicken breasts, boneless and skinless
1 large

onion diced
32 oz

chicken broth
46 oz

tomato juice
15 oz

can lima beans drained
15 oz

can whole kernel corn drained
15 oz

can green peas drained
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How to Make Chicken Stew

Step-by-Step

Place chicken and chopped onion in large pan, cover with chicken broth. Boil until the chicken is done...aproximately 25 minutes. Salt and pepper to taste.
Remove from heat and chop chicken into bite size pieces. Place chicken back into broth along with the remaining ingredients. Simmer on medium heat for about 30 minutes then turn down to low for about an hour.
Serve with crackers or my favorite is to serve with cornbread.

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