chicken stew

Ingredients For chicken stew

• 1 1/2 lb

  boneless skinless chicken thighs, cut in bit-size pieces
• 2 Tbsp

  olive oil
• 1 md

  onion, chopped
• 2 stalk

  celery, chopped
• 2

  carrots, peeled and cut into 1/2-inch rounds
• 2 clove

  garlic, minced
• 1 tsp

  poultry seasoning
• 1/2 tsp

  Kosher salt
• 1/4 tsp

  fresh ground black pepper
• 1/4 c

  butter
• 1/4 c

  all-purpose flour
• 3 c

  low-sodium chicken broth
• 1

  bay leaf
• 2 sm

  Yukon gold potatoes, cut in 1 inch cubes
• 1 c

  green beans, trimmed and cut into 1 inch segments
• 1 c

  frozen peas
• chopped fresh thyme or parsley