Chicken Stew

Chicken Stew

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Cathy Gillespie

By
@circlemoon8

Pull the ingredients together in the crock pot and go on with your day...easy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2
    chicken breasts
  • 15 oz
    canned navy beans, drained, rinsed
  • 14 1/2 oz
    stewed tomatoes, undrained
  • 3 1/2 c
    chicken broth
  • 2 c
    carrots, chopped
  • 2 c
    cabbage, shredded
  • 1 c
    frozen peas
  • 1/2 c
    onion, diced
  • 1/2 tsp
    fresh thyme, finely chopped
  • 1/2 tsp
    salt and pepper
  • 1
    bay leaf

How to Make Chicken Stew

Step-by-Step

  1. Cut chicken breasts in half; salt and pepper. Place in crock pot. Turn on low. Add Navy beans, tomatoes, chicken broth, carrots, cabbage, peas, onion and seasonings. Cover and cook at least 8 hours; or on high for 4 hours.
  2. After it has cooked, remove the bay leaf and chicken. Discard the bay leaf and shred the chicken and replace into the stew. Salt and pepper to taste.

Printable Recipe Card

About Chicken Stew

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American



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