chicken stew

Name: Chicken Stew
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2-3 can(s) chunk white chicken; 4 can(s) evaporated milk; 1 stick(s) butter; 2 teaspoon(s) salt and pepper

(1 RATING)

27 Pinches

Sherry Montgomery

Buckhannon, WV

Updated on Jan 27, 2012

This is a real good stew/soup my family loves this and it is great for those cold days, but we even have it in the summer. Never any left.

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prep time 10 Min

cook time 35 Min

method ---

yield 4-8 serving(s)

Ingredients

2-3 cans chunk white chicken
4 cans evaporated milk
1 stick butter
2 teaspoons salt and pepper

How To Make chicken stew

Step 1

Put Chicken and milk in lg pot and cook on low heat, when it comes to a steam add butter and salt and pepper, now when the butter melts it's time to eat, the way we do it is with salteen crackers and hot pepper seeds. Hope you like it!
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