chicken souse

Name: chicken souse
Prep time: 10 min
Cook time: 45 min
Yield: 15
Ingredients: 2 1/2 pound(s) chicken breast or wings; 1 cup(s) carrots; 1 cup(s) potatoes; 1/2 cup(s) vinegar; 1 - large onion; 1 stick(s) celery; 3 tablespoon(s) garlic powder; 3 cup(s) chicken broth; 2 tablespoon(s) salt; 6-10 clove(s) allspice, whole; 2 tablespoon(s) black pepper

(2 RATINGS)

22 Pinches

meracita minns

lithonia, GA

Updated on Oct 7, 2010

This chicken souse is healing to the soul..

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prep time 10 Min

cook time 45 Min

method ---

yield 15 serving(s)

Ingredients

2 1/2 pounds chicken breast or wings
1 cup carrots
1 cup potatoes
1/2 cup vinegar
1 - large onion
1 stick celery
3 tablespoons garlic powder
3 cups chicken broth
2 tablespoons salt
6-10 cloves allspice, whole
2 tablespoons black pepper

How To Make chicken souse

Step 1

boil chicken (if using chicken breast cut up into squares)add in water, add broth, vinegar, add in all other ingredients.Boil for about 30mins or until done.
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