Chicken Soup with Potato Dumplings

Chicken Soup With Potato Dumplings Recipe

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1/4 c
onion, chopped
1 Tbsp
vegetable oil
2 c
chicken, cooked and cut in pieces
1 c
carrots, sliced
1.5 c
biscuit mix
1 Tbsp
green onions, chopped with tops
1/4 c
garlic clove, crushed
6 c
chicken broth
1 c
celery, sliced
1/4 tsp
dried sage
1 c
mashed potatoes, cold


1The first 8 ingredients (onion to sage) make up the soup.
2Cook onion and garlic in oil in 4 quart dutch oven, stirring frequently, until golden brown.
3Add broth, chicken, celery, carrots, and sage; heat to boiling.
4Prepare the potato dumplings by mixing the biscuit mix, mashed potatoes, green onion, pepper and milk until a soft dough forms; beat vigorously 30 seconds.
5Knead about 2 minutes or until smooth, adding more baking mix if necessary.
6Roll dough into 18 balls, about 1 1/2 inches in diameter; drop the dumplings into the boiling soup.
7Cook uncovered over low heat 10 minutes.
8Cover and cook 10 minutes longer.

About Chicken Soup with Potato Dumplings

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy