Chicken Soup with Potato Dumplings

Chicken Soup With Potato Dumplings

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Ingredients

  • 1/4 c
    onion, chopped
  • 1 Tbsp
    vegetable oil
  • 2 c
    chicken, cooked and cut in pieces
  • 1 c
    carrots, sliced
  • 1.5 c
    biscuit mix
  • 1 Tbsp
    green onions, chopped with tops
  • 1/4 c
    milk
  • 1
    garlic clove, crushed
  • 6 c
    chicken broth
  • 1 c
    celery, sliced
  • 1/4 tsp
    dried sage
  • 1 c
    mashed potatoes, cold
  • tsp
    pepper

How to Make Chicken Soup with Potato Dumplings

Step-by-Step

  1. The first 8 ingredients (onion to sage) make up the soup.
  2. Cook onion and garlic in oil in 4 quart dutch oven, stirring frequently, until golden brown.
  3. Add broth, chicken, celery, carrots, and sage; heat to boiling.
  4. Prepare the potato dumplings by mixing the biscuit mix, mashed potatoes, green onion, pepper and milk until a soft dough forms; beat vigorously 30 seconds.
  5. Knead about 2 minutes or until smooth, adding more baking mix if necessary.
  6. Roll dough into 18 balls, about 1 1/2 inches in diameter; drop the dumplings into the boiling soup.
  7. Cook uncovered over low heat 10 minutes.
  8. Cover and cook 10 minutes longer.

Printable Recipe Card

About Chicken Soup with Potato Dumplings

Course/Dish: Chicken Soups Cream Soups
Other Tag: Quick & Easy



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