chicken soup with potato dumplings

Name: Chicken Soup with Potato Dumplings
Ingredients: 1/4 cup(s) onion, chopped; 1 tablespoon(s) vegetable oil; 2 cup(s) chicken, cooked and cut in pieces; 1 cup(s) carrots, sliced; 1.5 cup(s) biscuit mix; 1 tablespoon(s) green onions, chopped with tops; 1/4 cup(s) milk; 1 - garlic clove, crushed; 6 cup(s) chicken broth; 1 cup(s) celery, sliced; 1/4 teaspoon(s) dried sage; 1 cup(s) mashed potatoes, cold; teaspoon(s) pepper

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Ingredients

1/4 cup onion, chopped
1 tablespoon vegetable oil
2 cups chicken, cooked and cut in pieces
1 cup carrots, sliced
1.5 cups biscuit mix
1 tablespoon green onions, chopped with tops
1/4 cup milk
1 - garlic clove, crushed
6 cups chicken broth
1 cup celery, sliced
1/4 teaspoon dried sage
1 cup mashed potatoes, cold
teaspoon pepper

How To Make chicken soup with potato dumplings

Step 1

The first 8 ingredients (onion to sage) make up the soup.

Step 2

Cook onion and garlic in oil in 4 quart dutch oven, stirring frequently, until golden brown.
Step 3

Add broth, chicken, celery, carrots, and sage; heat to boiling.
Step 4

Prepare the potato dumplings by mixing the biscuit mix, mashed potatoes, green onion, pepper and milk until a soft dough forms; beat vigorously 30 seconds.
Step 5

Knead about 2 minutes or until smooth, adding more baking mix if necessary.
Step 6

Roll dough into 18 balls, about 1 1/2 inches in diameter; drop the dumplings into the boiling soup.
Step 7

Cook uncovered over low heat 10 minutes.
Step 8

Cover and cook 10 minutes longer.
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