Chicken Soup with Dumplings

Chicken Soup With Dumplings

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Ingredients

  • 2 Tbsp
    butter
  • 1 small
    onion, minced
  • 9 c
    chicken stock
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of white pepper
  • 1/2 tsp
    thyme
  • 1/4
    nutmeg
  • 1 c
    all purpose flour
  • 2
    eggs

How to Make Chicken Soup with Dumplings

Step-by-Step

  1. In a large saucepan, melt the butter; add the onion and cook over moderate heat until softened, about 3 minutes.
  2. Stir in 8 cups of the chicken stock and bring to a simmer; season with salt and white pepper to taste.
  3. Meanwhile, in a medium saucepan, combine the remaining 1 cup stock with the thyme, nutmeg, 1/2 teaspoon salt and a pinch of white pepper.
  4. Bring to a boil over high heat; remove from the heat and beat in the flour until thoroughly blended.
  5. Let the mixture cool slightly, then beat in the eggs, one at a time.
  6. Drop tablespoons of the dumpling mixture into the simmering soup and cook until the dumplings begin to firm, about 5 minutes.
  7. Remove from the heat, cover the saucepan and set aside to steam the dumplings for 3 minutes before serving.

Printable Recipe Card

About Chicken Soup with Dumplings

Course/Dish: Chicken Soups
Other Tag: Quick & Easy



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