CHICKEN SOUP IN A PINCH....

1
Diane Eldridge

By
@Dianeintn

chicken was cooked stock was made went to get noodles for it was out of noodles so i grabbed whole wheat spag..... turned out great

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
2 Hr

Ingredients

  • 4 large
    chicken thighs
  • 3 qt
    water
  • 2 small
    carrots,grated fine
  • 1 small
    green bell pepper,diced fine
  • 2 large
    green onions,diced fine
  • 1/2 lb
    whole wheat spaghetti
  • 1 pt
    1/2 and 1/2
  • SPICES

  • 1 Tbsp
    mrs dash onion blend
  • 1 Tbsp
    mrs dash garlic blend
  • 1 tsp
    old bay seasoning
  • 1 tsp
    dried celery leaves
  • 1 Tbsp
    dried chives
  • 1 Tbsp
    poultry seasoning
  • 1/2 Tbsp
    dried sage
  • ·
    seasoned salt and fresh ground pepper to taste

How to Make CHICKEN SOUP IN A PINCH....

Step-by-Step

  1. put water in lg stock pot bring to boil add chicken pieces boil hard 5 min while they boil mix all spices together set aside
  2. once chicken has boiled 5 min turn pot to simmer add spices set timmer to 45 min cover pot cook chicken til timmer goes off add veggies cook bout 15 min uncovered....
  3. now remove chicken from stock put chicken in fridge to cool enough to debone turn stock up deduce by bout 1/2 add chicken back to stock bring to boil add spag cook and stir 15-20 min[til spag very tender]
  4. now add 12 and 1/2 bring jus to a boil and serve....served it with whole wheat saltines[and added to salt to soup]

Printable Recipe Card

About CHICKEN SOUP IN A PINCH....

Course/Dish: Chicken Soups



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